DENSITIES (RICHEST CHOCOLATE SQUARES)
The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling.
Provided by Olha7397
Categories Bar Cookie
Time 55m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot, on low heat, melt the chocolate. Reserve.
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well between additions.
- In a separate bowl, sift together flour and salt.
- Beat the dry ingredients into the egg mixture.
- Stir in the cooled melted chocolate and vanilla.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake for 40 minutes, or until a skewer inserted in the side comes out clean.
- (The center should still be slightly moist.).
- Cool in the pan and cut into bars.
- Makes about 4 dozen 2 x 1-inch bars.
- Lucy Waverman's Cooking School Cookbook.
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Carol Harrison
[email protected]These chocolate squares are the perfect gift. They are delicious and look impressive, too.
Byron Wilson
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make these chocolate squares and they turned out perfect.
Israa Israa
[email protected]These chocolate squares are dangerous! They are so good, I can't stop eating them. I've already made them twice this week.
Princess Peach
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chocolate, too.
Nakandi Margret
[email protected]These chocolate squares are perfect for any occasion. They are great for parties, potlucks, or just a simple snack.
Roksena Begom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chocolate squares are amazing! They are so easy to make and they taste like they came from a bakery.
Kailani Cartagena
[email protected]These are the best chocolate squares I've ever had! They are so rich and decadent. I can't stop eating them.
Aruth Vishmitha
[email protected]I've tried many chocolate square recipes before, but this one is by far the best. The secret is in the combination of semisweet and dark chocolate. It creates a rich and complex flavor that is simply irresistible.
Milan Mangrati
[email protected]I love the simplicity of this recipe. Only a few ingredients and easy instructions. And the results are amazing.
natalie warraich
[email protected]These were a hit at my party. Everyone raved about them. I'll definitely be making them again.
Khoi to nam
[email protected]Just made these chocolate squares. They turned out perfect! Rich and decadent, with great flavor. Not overly sweet, which I prefer. The texture was smooth and creamy. I used dark chocolate and sea salt, which gave them a nice balance of flavors. My n