LOBSTER SAUCE FOR MASHED POTATOES

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Lobster Sauce for Mashed Potatoes image

This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!

Provided by JENNYCUP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 1h

Yield 6

Number Of Ingredients 16

½ cup butter
2 (7 ounce) cans lobster meat, diced
1 medium onion, diced
2 large stalks celery, diced
2 carrots, peeled and chopped
1 teaspoon minced fresh thyme
⅛ teaspoon chopped fresh parsley
1 teaspoon whole black peppercorns
⅛ teaspoon seasoned salt
1 bay leaf
⅛ teaspoon lemon juice
¼ cup all-purpose flour
2 tablespoons tomato paste
½ cup cream sherry
1 quart heavy cream
½ teaspoon salt and pepper to taste

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly. Pour in sherry and cook for a minute or two to cook off the alcohol.
  • Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper.

Nutrition Facts : Calories 804.3 calories, Carbohydrate 17.4 g, Cholesterol 320.1 mg, Fat 74.8 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 46.4 g, Sodium 770 mg, Sugar 3 g

Sabbir Dada
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I followed the recipe exactly and my sauce turned out lumpy. I'm not sure what went wrong.


Grishma Rai
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This sauce is way too salty. I had to add a lot of milk to tone it down.


abush behredin
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I would have liked the sauce to be a little thicker, but overall it was a good recipe.


faraz ishfaq
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This sauce is a bit too rich for my taste, but it's still very good.


William Syvertsen
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I'm not a huge fan of lobster, but I really enjoyed this sauce.


Pipen Chy
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I made this sauce exactly as the recipe said and it turned out perfectly. The sauce was creamy and flavorful, and the lobster was tender and succulent.


Brady22
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I would definitely recommend this sauce to anyone who loves lobster and mashed potatoes.


Abid Hussain Maitlo
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The sauce is a little pricey, but it's worth it for the amazing flavor.


Anna theresa Esper
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I love that this sauce can be made ahead of time, which makes it perfect for busy weeknights.


Sameer Sarwar
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The sauce is easy to make and only requires a few ingredients.


ABUBAKAR YUSUF
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I made this sauce for a dinner party and it was a hit! Everyone raved about how delicious it was.


Rajan Chhadiyal
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This lobster sauce is a delicious and luxurious addition to mashed potatoes. It's perfect for a special occasion or a weeknight meal.