DENVER EGGS FRITTATA
With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs and salt with fork or wire whisk; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook bell peppers and onion in oil about 5 minutes, stirring occasionally, until tender. Spread vegetables evenly in skillet.
- Pour eggs over vegetables; reduce heat to low. Cover and cook 7 to 9 minutes or until eggs are set; remove from heat.
- Sprinkle with potatoes and cheese. Cover and let stand about 2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 440 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
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Anny Fernandez
[email protected]This frittata is a great way to get your kids to eat their vegetables. They'll love the ham and cheese, and they won't even notice the veggies.
robiul shike
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings or for when you're entertaining guests.
Jannis Milos
[email protected]This frittata is a great way to use up leftover ham. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Siraj Uddin
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. It was easy to make and very flavorful.
Pakhi Rofik
[email protected]This was my first time making a frittata and it was surprisingly easy! The frittata turned out great and was a hit with my family. I will definitely be making this again.
eslam tariq
[email protected]I followed the recipe exactly and my frittata turned out great! It was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Azeemali ali
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Mathu Mathu
[email protected]I've made this frittata several times now and it's always a winner. My family loves it! It's a great way to use up leftover ham and veggies.
Matovu Ramadha
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out perfect. I love the combination of ham, peppers, and onions. It's the perfect breakfast or brunch dish.
Paizley
[email protected]I made this frittata for breakfast this morning and it was a big hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
Zakir khsn
[email protected]This frittata was delicious! The flavors all came together perfectly, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Bineqat09 Bineqat08
[email protected]I'm not usually a fan of frittatas, but this one was really good. The ham and peppers gave it a nice flavor, and the eggs were cooked just right. I would definitely make this again.
Qaisar Niazi
[email protected]This Denver eggs frittata was a hit with my family! It was easy to make and packed with flavor. The combination of ham, peppers, and onions was perfect, and the eggs were cooked to perfection. I will definitely be making this again!