Classic Denver ingredients of eggs, cheese, ham, peppers and onions, but baked on a buttery crescent crust. Brunch, done.
Provided by Stephanie Wise
Categories Breakfast
Time 42m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes until set but not browned.
- Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Mashila Uhone
u_m@yahoo.comI'll definitely make this again. The whole family enjoyed it!
Bilal Tanveer
btanveer70@aol.comThis was an easy and delicious recipe! I made it for my family for breakfast and they loved it. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Bikash Khadka
k.bikash6@hotmail.co.ukI'm not a huge fan of omelettes, but this Denver Omelette Crescent Bake was really good! The crescent roll crust was a great idea, and it made the dish really easy to make. I also liked that I could use up leftover ham and cheese in this recipe.
Niaz ali Rahimoon
n-r@hotmail.comThis dish was delicious! I made it for my family for dinner and they loved it. The crescent roll crust was a great idea and it made the dish really easy to make. I also liked that I could use up leftover ham and cheese in this recipe.
Queenstar Wills
wills-queenstar@hotmail.co.ukI followed the recipe exactly and it turned out perfect. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Speckk Is daddy
i_speckk@gmail.comThis was an easy and delicious recipe! I made it for my family for breakfast and they loved it. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Foday Sesay
foday-s@gmail.comI'm not a huge fan of omelettes, but this Denver Omelette Crescent Bake was really good! The crescent roll crust was a great idea, and it made the dish really easy to make. I also liked that I could use up leftover ham and cheese in this recipe.
OG MADARA
o-m@aol.comThis dish was delicious! I made it for my family for dinner and they loved it. The crescent roll crust was a great idea and it made the dish really easy to make. I also liked that I could use up leftover ham and cheese in this recipe.
Whing Panchito
w@hotmail.frI followed the recipe exactly and it turned out perfect. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Ganesh Gautam
ganesh-g@hotmail.frThis was a great recipe! I made it for my family for breakfast and they loved it. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Chigbu Udo
c_udo@hotmail.comI made this Denver Omelette Crescent Bake for brunch and it was a huge success! Everyone loved it. The crescent roll crust was a great idea and it made the dish really easy to make. I also liked that I could use up leftover ham and cheese in this rec
HAMZA FINGER
hamza@hotmail.co.ukThis dish was amazing! I followed the recipe exactly and it turned out perfect. The crescent roll crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again for my family.
Chisom sandera
s-chisom@hotmail.frI'm not a huge fan of omelettes, but this Denver Omelette Crescent Bake was really good! The crescent roll crust was a great idea, and it made the dish really easy to make. I also liked that I could use up leftover ham and cheese in this recipe.
ABBAD Najat
najat.a@gmail.comThis Denver Omelette Crescent Bake was a hit with my family! It was easy to make and so delicious. The crescent roll crust was flaky and buttery, and the filling was packed with flavor. I loved the combination of eggs, cheese, ham, and peppers. I wil