Make and share this Denver Omelette Pie recipe from Food.com.
Provided by Tootsie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
- Stir in potatoes, cheese, ham and green pepper.
- Pour into a greased 9" pie plate.
- Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
- Garnish with tomato slices.
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Md Adil Hussain
[email protected]I've made this pie several times and it always turns out great! It's a family favorite.
Zaki Sinaii
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
John Wall
[email protected]This pie was a hit at my brunch party! Everyone loved it. I especially liked the fact that it was so easy to make.
Kara
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was soggy and the filling was bland. I won't be making this again.
Happy Charles
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. I especially liked the crispy crust and the creamy filling.
Shahadat Mollik
[email protected]This pie was amazing! I loved the combination of flavors and textures. The crust was perfectly flaky and the filling was creamy and cheesy. I will definitely be making this again.
Alauddin Sarder
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Franz King
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was so easy to make and so delicious. I will definitely be making this again.
Meow Meow
[email protected]This pie was delicious! I made it for my family for breakfast and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gregory Collins
[email protected]Not a fan of this recipe. The pie was dry and the filling was bland. I won't be making this again.
Ugwosie Chinecherem
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more cheese. I will definitely be making this again.
CPA WILLIAM OTOM
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy filling. I will definitely be making this again.
Emran Mal
[email protected]This recipe was a bit too bland for my taste. I think it could have used more salt and pepper, and maybe some diced onions or green peppers. Otherwise, it was a good basic recipe.
Rafat Rahman
[email protected]I'm not a big fan of omelettes, but this pie was surprisingly good! The bread soaked up all the flavors of the eggs and cheese, and the ham and peppers added a nice touch. I would definitely make this again for a quick and easy breakfast.
Cynthia Atieno Okoth
[email protected]This Denver omelette pie was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfectly. The pie was fluffy and flavorful, and the filling was cheesy and satisfying. I will definitely be maki