BEST EVER CINNAMON PULL APARTS
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g
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Christopher Pongracz
[email protected]This recipe is fake news. It doesn't work.
SK Shimul
[email protected]I've tried this recipe several times and it never turns out right. I don't know what I'm doing wrong.
Niranjan Baniya
[email protected]This recipe was a disaster. The dough was too sticky and the cinnamon sugar filling was too dry. I ended up throwing the whole thing away.
Renee Mcnish
[email protected]A little too sweet for my taste, but overall a good recipe.
Dipak Das
[email protected]I'm not a huge fan of cinnamon, but these were still really good.
Sarat Oluwafumilayo
[email protected]The best cinnamon pull-aparts I've ever had.
Remanjan Khan
[email protected]These were a hit at my potluck! Everyone loved them.
Super V
[email protected]Easy to make and delicious. A winner!
Veronika Doltchinkova
[email protected]Yum!
Umme Adan
[email protected]These cinnamon pull-aparts were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Stephanie Sallie
[email protected]Not bad for my first time making cinnamon pull-aparts! They were a little dry, but I think that was because I didn't let them rise long enough. Next time, I'll be sure to let them rise for the full hour.
Ganesh Magar
[email protected]These were a bit tricky to make, but they were worth the effort. The dough was a little sticky, but I managed to get it all together. The end result was a delicious and beautiful cinnamon pull-apart.
Babongile Dube
[email protected]Followed the recipe exactly and they came out perfect! So soft and fluffy, with just the right amount of cinnamon sugar. Will definitely be making these again.
Tailah Anania
[email protected]I'm not much of a baker, but I wanted to try something new. These cinnamon pull-aparts looked easy enough, so I gave them a shot. They turned out great! My family loved them.
Gerardo Diaz
[email protected]These cinnamon pull-aparts were a huge hit at my brunch party! They were so easy to make and turned out absolutely delicious. The cream cheese filling was the perfect touch of sweetness and tang.