DERBY DAY CHOCOLATE CHIP COOKIES
A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 11.9 g, Cholesterol 14.3 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 66.1 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roni Hossen
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jotishma sobna Prasad
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the combination of chocolate and mint.
siddiq mahmood
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy, with just the right amount of chocolate chips. I'll definitely be making these again.
Craig Hancock
[email protected]These cookies were a disaster! They were dry and crumbly, and the chocolate chips were all burnt. I had to throw the whole batch away.
Joudy Mohamed
[email protected]I'm not a big fan of mint chocolate chip cookies, but these were actually pretty good. The mint flavor was subtle and the cookies were soft and chewy.
Tanveer Aslam
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Nickolas Kobas
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Magda Lympe
[email protected]These cookies were delicious! I loved the mint flavor. They were also very easy to make.
abigail Rae
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Megan Jones
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love the combination of chocolate and mint.
Qasra Abbas
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy, with just the right amount of chocolate chips. I'll definitely be making these again.
David Ocansey
[email protected]These cookies were a disaster! They were dry and crumbly, and the chocolate chips were all burnt. I had to throw the whole batch away.
Green god
[email protected]I'm not a big fan of mint chocolate chip cookies, but these were actually pretty good. The mint flavor was subtle and the cookies were soft and chewy.
nahid sorkar
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Viktor M.
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Edwin De Guzman
[email protected]These cookies were delicious! I loved the mint flavor. They were also very easy to make.
Careen Maviza
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these cookies again.
Lawrence Sabas
[email protected]These cookies were a hit at my Derby Day party! They were so easy to make and they turned out perfectly. I love the combination of chocolate chips and mint extract.