GINGER-GLAZED TURNIPS, CARROTS, AND CHESTNUTS
Provided by Bon Appétit Test Kitchen
Categories Ginger Side Christmas Thanksgiving Vegetarian High Fiber Carrot Turnip Fall Winter Chestnut Christmas Eve Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cut a 12" round of parchment paper; snip a hole about the size of a quarter in the center of round. Combine turnips, carrots, 8 tablespoons butter, brown sugar, and ginger in a 12" skillet. Season with salt and pepper. Rest parchment round on top of vegetables (do not cover with lid).
- Simmer over medium-high heat until vegetables are crisp-tender, about 5 minutes. Discard parchment; add remaining 4 tablespoons butter and chestnuts. Simmer, swirling pan often, until a glaze forms, 8-10 minutes. Season with salt and pepper. Transfer to a large bowl. Garnish with herbs.
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Mausom Nembang
[email protected]This recipe was a disaster! The turnips were tough, the carrots were mushy, and the chestnuts were burnt.
Shehan Tharindhu
[email protected]Overall, this recipe was good, but not great. I think I'll try a different recipe next time.
Seyoum Alemayehu
[email protected]I found this recipe to be a bit too sweet. I think I'll try it again with less sugar next time.
Ali hedar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Azqa Tanveer
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Fatima Faqirzada
[email protected]This recipe is simple to follow and the results are delicious. I highly recommend it!
Matshwenyego Seremo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ginger glaze is always a hit.
Faruk Hasan
[email protected]This recipe is a great way to use up leftover turnips and carrots. It's also a great side dish for a holiday meal.
Owner Of this phone
[email protected]I didn't have any chestnuts on hand, so I used walnuts instead. It was still delicious!
Shalom Ofure Okpere
[email protected]I added a bit of rosemary to the glaze and it really enhanced the flavor. Highly recommend!
MD Turikul
[email protected]I substituted parsnips for the turnips and it was a great success! The parsnips added a nice sweetness to the dish.
Serdar KHYDYROV
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination of the turnips, carrots, and chestnuts.
Bryan Ebube
[email protected]I'm not a big fan of turnips, but this recipe made me a believer! The glaze was amazing and the chestnuts added a nice touch.
toseefali rana
[email protected]This recipe was okay, but I've had better. The glaze was a bit too tangy for my taste.
ALONZO KNIGHT
[email protected]I followed the recipe exactly and my dish didn't turn out well. The turnips were tough and the chestnuts were undercooked.
md.Mahfuz ahamed
[email protected]This recipe was a bit of a disappointment. The turnips and carrots were bland and the glaze was too sweet for my taste.
shayan khattak
[email protected]I tried this recipe and it turned out great! The turnips and carrots were cooked perfectly and the chestnuts added a nice crunch.
tanjil Mia
[email protected]This dish was simple to make and the results were impressive. The ginger glaze was a hit with my family and friends.
chi illes
[email protected]Really enjoyed this recipe. The chestnuts added a nice touch of nuttiness and the glaze was flavorful without being too overpowering.
Willie Peterson
[email protected]Absolutely delicious! I love the sweet and savory flavors of the glaze. The turnips, carrots, and chestnuts all came out perfectly tender and flavorful.