NORWEGIAN SANDBAKKEL
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
Provided by CarrolJ
Categories Dessert
Time 45m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the flour and sugar.
- Cut in the butter until blended.
- In a separate small bowl mix the water, almond extract, and egg yolk.
- Using a fork mix together the wet and dry ingredients into a dough.
- Knead until smooth.
- Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.
- Press so that the dough is all of the way up the side of the molds.
- Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown.
- Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
- Store in an airtight container until served.
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MD Shihad
[email protected]I'm so disappointed with this recipe.
Ch Abid
[email protected]This recipe is a fail.
Tarekur Rohman
[email protected]I would not recommend this recipe to anyone.
md rajib mia md rajib mia
[email protected]These cookies are a waste of time and ingredients.
Cassie T
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
tamim Hossian
[email protected]These cookies are a bit too crumbly for my taste.
Abhi Singh
[email protected]I had some trouble getting the dough to the right consistency. It was a bit too sticky.
Imran Jackson
[email protected]These cookies are a bit sweet for my taste, but they're still delicious.
Shahnawaz abbasi
[email protected]I'm not a baker, but I was able to make these cookies with ease. They turned out perfectly.
Jimoh Monday
[email protected]These sandbakkels are so delicate and flavorful. They're the perfect addition to any tea party.
Poopie Davis
[email protected]I love the unique flavor of these cookies. They're unlike anything I've ever had before.
Kawooya Sharif
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rence
[email protected]I've never had sandbakkels before, but I'm so glad I tried this recipe. They're amazing!
Ceaser Kikumba
[email protected]These sandbakkels are the perfect holiday cookie. They're festive and delicious.
Festus Asango
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still delicious.
#tiktokaubz
#[email protected]I found the dough to be a little sticky, but it was still easy to work with. The cookies turned out perfectly crispy.
Marsh_xoxo
[email protected]These sandbakkels are so pretty! I love the way the sugar crystals sparkle.
Tega Okposio
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or just a treat.
GAMER TANVIR
[email protected]These sandbakkels are so delicious and easy to make! I've made them several times now and they're always a hit.