DESSERT CREPES
This dessert practically qualifies as a party game with all the tasty toppings guests can pile on. Set out stacks of crepes -- some flavored with vanilla and rum, others with chocolate -- along with bowls of tempting fillings and rich, luscious sauces. Then let everyone choose his or her own combinations.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Place milk, vanilla, and rum in blender. Add yolks, sugar, salt, flour, and then butter. Blend on high speed for 30 seconds. Scrape sides of blender; blend 30 seconds more. Transfer batter to an airtight container; refrigerate at least 2 hours or overnight. Brush a 6 1/2-to-7-inch crepe pan or nonstick skillet with oil. Heat on medium until just starting to smoke. Remove pan from heat; quickly pour 2 tablespoons of batter into middle of pan.
- Quickly (in 2 to 3 seconds) tilt pan in all directions so the batter covers entire bottom in a thin layer. Return pan to heat for about 1 minute. Jerk pan sharply back and forth to loosen the crepe.
- Lift edges with a spatula; if underside is golden brown, turn crepe by using two spatulas or by flipping crepe with a toss of the pan.
- Cook about 30 seconds more, until spotty brown. Slide crepe onto a plate. Grease pan again with oil, heat to just smoking, and repeat with remaining batter. To keep warm, cover with an ovenproof dish in a 200 degrees oven. Or make up to a day in advance; reheat, covered with foil, in a 300 degrees oven until warm.
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Solomon Favour
[email protected]The crepes were a bit too thick for my taste, but the filling was really good.
Rachael Heaven
[email protected]These crepes were amazing! I'll definitely be making them again and again.
hristo stoyanov
[email protected]The crepes were a bit bland, but they were still good.
Emperor The Perfect (EmperorPERFECT)
[email protected]These crepes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Eyole Tonde
[email protected]The crepes were a bit too sweet for my taste, but the filling was really good.
Denis Nyoro
[email protected]These crepes were delicious! I especially loved the chocolate filling.
Md Sagoor
[email protected]These crepes were a hit with my family! They loved the filling, and the crepes were cooked perfectly.
Nina Peffer
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery.
Tashwayne Oldfield
[email protected]These crepes were the perfect breakfast! They were light and fluffy, and the filling was creamy and delicious.
Rabbi khan Rabbi khan
[email protected]The crepes were a bit thick, but the filling was really good.
Rudrayani Shrestha
[email protected]These crepes were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Paul Nolan
[email protected]The crepes were a bit too dry for my taste.
EDWIN MUTALI
[email protected]These crepes were amazing! I'll definitely be making them again.
Azeem Sajjad
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The filling was really tasty.
Tokdir Tokdir
[email protected]These crepes were delicious! The recipe was easy to follow and the crepes turned out perfectly.
SHAHBAZ SHOBI
[email protected]These crepes were a bit bland. I think I'll try adding some spices to the batter next time.
Anvar Anu
[email protected]I love these crepes! They're so versatile. I've filled them with everything from fruit to Nutella to cheese and ham.
Shannon F
[email protected]The crepes were a bit too thick for my taste, but the filling was amazing.
Wf Jay
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Pop pop
[email protected]These crepes were a hit at my brunch party! They were light and fluffy, and the filling was creamy and delicious. I'll definitely be making them again.