DESSERT SAMOSAS
Make and share this Dessert Samosas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- After soaking the coconut for 1 hour mix remaining ingredients together.
- Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
- Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
- Place pastries on a lightly greased cookie sheet.
- Cover with plastic wrap and place in the fridge for about 1 hour.
- Preheat oven to 425 degrees.
- Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
- ***The amount you get depends on how thick you roll the pastry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pies-and-tarts #desserts #fruit #asian #middle-eastern #oven #nuts #dietary #equipment
You'll also love
Kiran Butt
[email protected]This recipe looks delicious!
Kabeer Naseer
[email protected]I can't wait to try this recipe.
Mehboob Baloch
[email protected]These samosas are a great way to impress your guests.
Lisa Tolentino
[email protected]I would definitely recommend this recipe to anyone who loves samosas.
Kei Sky
[email protected]These samosas are a little time-consuming to make, but they're worth it.
Raez
[email protected]I'm not a big fan of samosas, but these dessert samosas were really good.
Kyla Davies
[email protected]These samosas are the perfect party food. They're easy to make and everyone loves them.
Sanya Vanya
[email protected]I made these samosas with my kids and they had a lot of fun helping me.
Emiliana Bickham
[email protected]These samosas are a great way to use up leftover fruit.
Igna Aj
[email protected]I had a hard time finding phyllo dough, but I was able to find it at a specialty grocery store.
djhridoy vai
[email protected]The filling was a little runny, but the samosas still tasted good.
SM Farhad Hossen
[email protected]These samosas were a little too sweet for my taste, but they were still good.
Imtiaz Saab
[email protected]I love that this recipe uses phyllo dough instead of traditional samosa dough. It makes the samosas so much easier to make.
Shayam Hassan
[email protected]These dessert samosas are the perfect sweet treat. They're not too heavy, and the filling is just the right amount of sweetness.
Lucretia Wilson
[email protected]I've never made samosas before, but these were surprisingly easy to make. And they tasted amazing!
Sami Ullah kakar
[email protected]I made these samosas for a potluck and they were a huge success! Everyone loved them.
Peter Gingerelli
[email protected]The recipe was easy to follow and the samosas turned out great! I used a store-bought phyllo dough to save time, and they still came out delicious.
Nabushuwu Joyce
[email protected]These dessert samosas were a hit at my party! The filling was perfectly sweet and creamy, and the pastry was crispy and flaky. I'll definitely be making these again.