SUMMER TOFU AND CORN PASTA
Very tasty and savory.
Provided by KAY
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 13 to 15 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and stir in the tofu. Mix in honey and Dijon mustard. Season with dry mustard, 1 teaspoon Old Bay® Seasoning, kosher salt, and pepper. Cook and stir until tofu is thoroughly coated.
- Mix corn into the saucepan. Season with remaining Old Bay® Seasoning and nutritional yeast. Cook until heated through. Allow to cool about 5 minutes before serving over the cooked pasta.
Nutrition Facts : Calories 291 calories, Carbohydrate 48.6 g, Cholesterol 41.5 mg, Fat 5.3 g, Fiber 4.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 466 mg, Sugar 8.3 g
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Jayakumar Ghimire
[email protected]Meh.
Dennis Akatu
[email protected]This recipe was a great way to use up some fresh corn and tomatoes from my garden. It was easy to make and very flavorful. I will definitely be making this again!
jared brooks
[email protected]Wow!
Yelsoma Akumperigya
[email protected]This recipe was okay, but not great. The tofu was a bit bland and the sauce was a bit too thick. I might try it again with some modifications.
Lehlogonolo Seakamela
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor combination of the tofu and corn. It was also very easy to make, which is always a bonus.
Lavinia Tanirau
[email protected]This recipe was a disappointment. The tofu was dry and bland, and the sauce was too thin. I would not recommend this recipe.
Funmi Deborah
[email protected]This was a delicious and easy summer recipe. The corn and tomatoes were fresh and flavorful, and the tofu added a nice protein boost. I will definitely be making this again!
BD Tamim
[email protected]I thought this recipe was great! The tofu and corn were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Nirmal Thapa
[email protected]This recipe was a bit bland for my taste. I would have liked to see more spices or herbs added to the sauce. The tofu and corn were also a bit dry. Overall, it was an okay recipe, but I wouldn't make it again.
Karim Baloch
[email protected]Yum! This pasta dish was easy to make and packed with flavor. The tofu and corn were a great combination, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
SUN RISE UPDATE
[email protected]This summer tofu and corn pasta recipe was a hit! The flavors were fresh and light, and the pasta was cooked perfectly. I loved the addition of the corn and tomatoes, which added a nice sweetness and crunch. I will definitely be making this recipe ag