DEVIL DOGS RECIPE - (3/5)
Provided by janis-2
Number Of Ingredients 15
Steps:
- Beat together filling ingredients. Mix together: flour, baking soda, salt, cocoa and sugar. Gradually add: milk, melted & cooled butter, vanilla & egg. Drop by spoonful on ungreased cookie sheet. Try to keep them close to the same size so that the tops and bottoms match up. Bake at 350 for 12-14 minutes. (check cookies after 7 minutes) Put together Devil Dogs by spreading some filling on one of the cookies then topping with a 2nd cookie. Devil Dogs freeze well.
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Johnathan Hodge
[email protected]I've never made devil dogs before, but these turned out great! They were easy to make and they tasted amazing. I'll definitely be making them again.
Firehiwot Atnafseged
[email protected]These devil dogs were delicious! The cake was perfectly moist and the frosting was rich and creamy. I will definitely be making these again.
Jaden Veiga
[email protected]These devil dogs were a little dry, but the frosting helped to make up for it. I think I'll try adding some extra moisture to the cake batter next time.
Angelica Rodriguez
[email protected]I'm not a big fan of chocolate, but these devil dogs were surprisingly good. The cake was moist and the frosting was rich and creamy.
M.SAJJAD
[email protected]These devil dogs were a big hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
MD. MOHIUDDIN
[email protected]These devil dogs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Jabed Akram
[email protected]I've never made devil dogs before, but these turned out great! They were easy to make and they tasted amazing. I'll definitely be making them again.
Ijeoma Innocent
[email protected]These devil dogs were delicious! The cake was perfectly moist and the frosting was rich and creamy. I will definitely be making these again.
Poran Mahmud
[email protected]These devil dogs were a little dry, but the frosting helped to make up for it. I think I'll try adding some extra moisture to the cake batter next time.
Robelyn Papas
[email protected]I'm not a big fan of chocolate, but these devil dogs were surprisingly good. The cake was moist and the frosting was rich and creamy.
Eram Javaid
[email protected]These devil dogs were a big hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Nyanzi Jamiru
[email protected]These devil dogs were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mian Farooq
[email protected]I've never made devil dogs before, but these turned out great! They were easy to make and they tasted amazing. I'll definitely be making them again.
Tyshae Jackson
[email protected]These devil dogs were delicious! The cake was perfectly moist and the frosting was rich and creamy. I will definitely be making these again.
Akpofure Henry
[email protected]These devil dogs were a little dry, but the frosting helped to make up for it. I think I'll try adding some extra moisture to the cake batter next time.
Juan Reyes
[email protected]I'm not a huge fan of chocolate, but these devil dogs were surprisingly good. The cake was moist and the frosting was rich and creamy.
Qasir Rafiq
[email protected]I was looking for a quick and easy dessert to make for a potluck and these devil dogs fit the bill perfectly. They were a big hit and everyone asked for the recipe.
Sakariye Mahdi
[email protected]These devil dogs were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
James O'REILLY
[email protected]I've made these devil dogs several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
md hanjala hasib
[email protected]These devil dogs were a hit at my party! They were easy to make and everyone loved them.