DEVILED ALMONDS
Make and share this Deviled Almonds recipe from Food.com.
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- pour boiling water over the almonds and let sit for a few minutes.
- drain a few at a time and pinch off the brown skins.
- dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
- in a heavy frying pan heat 1 or 2 tbsp salad oil.
- the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
- over medium heat fry the almonds until they are beginning to get golden brown.
- shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
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FASCILA SAVALA SHAPAYA
[email protected]Overall, I thought this recipe was just okay. The almonds were tasty, but they weren't anything special.
Nowayitile Gwilika
[email protected]I would not recommend this recipe. The almonds were tough and chewy.
Md Mahabur Sarkar
[email protected]These almonds were a disappointment. They were bland and didn't have much flavor.
Jim Caale
[email protected]I tried this recipe and the almonds turned out too oily for my taste. I think I'll try again with less oil next time.
SURAYA RAHMAN JANNAT
[email protected]These almonds are a bit spicy for my taste, but my husband loves them. He says they're the perfect snack to have with a beer.
Danelle Louw
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
Ibrahem Malik
[email protected]I love that these almonds are gluten-free and low-carb. They're a healthy snack that I can feel good about eating.
Enock Jovan
[email protected]These almonds are a great make-ahead snack. I made a batch on Sunday and they're still going strong on Wednesday.
Maree Perry
[email protected]I wasn't sure about the combination of cayenne pepper and paprika, but it works really well. The almonds have a nice kick to them.
Gayle Brown
[email protected]I followed the recipe exactly and the almonds turned out perfect! They're nice and spicy, with a great crunch.
Shahid Fareed
[email protected]These almonds are so addictive! I can't stop eating them.
Stella Stephens
[email protected]Easy to make and delicious! I'll definitely be making these again.
Saiful Rahman Riman
[email protected]I've never been a big fan of almonds, but these deviled almonds are amazing! The flavor is incredible.
SpongeBob and Squidward
[email protected]These deviled almonds were the perfect crunchy, spicy snack! I made them for a party and they were a huge hit!