GOURMET GRILLED CHEESE ON RYE
Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.
Provided by spatulove
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g
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Saphira Tapine
[email protected]This grilled cheese sandwich is the perfect comfort food. It's cheesy, gooey, and perfectly crispy.
Audrey Milazzo
[email protected]I made this grilled cheese sandwich with sourdough bread and it was delicious. The sourdough bread gave the sandwich a nice tangy flavor.
Grace Parker
[email protected]I love that this recipe uses rye bread. It gives the grilled cheese sandwich a nice nutty flavor.
Naresh rawal
[email protected]This grilled cheese sandwich is so easy to make and it's always a hit with my family and friends.
Alireda12 Alireda12
[email protected]I used a blend of cheddar, mozzarella, and Parmesan cheese in my grilled cheese sandwich and it was amazing. The different cheeses melted together perfectly.
James Mburu
[email protected]I added some thinly sliced ham to my grilled cheese sandwich and it was delicious. The ham added a nice salty flavor to the sandwich.
Gabi T
[email protected]This grilled cheese sandwich is the perfect comfort food. It's cheesy, gooey, and perfectly crispy.
Faustina Nuertey
[email protected]I made this grilled cheese sandwich with sourdough bread and it was delicious. The sourdough bread gave the sandwich a nice tangy flavor.
Keith Dee
[email protected]I love that this recipe uses rye bread. It gives the grilled cheese sandwich a nice nutty flavor.
Dhan thapa Magar
[email protected]This grilled cheese sandwich is so easy to make and it's always a hit with my family and friends.
Daham Prabashvara
[email protected]I used a blend of cheddar, mozzarella, and Parmesan cheese in my grilled cheese sandwich and it was amazing. The different cheeses melted together perfectly.
Muhammad Hannafi
[email protected]This grilled cheese sandwich is so cheesy and gooey. It's the perfect sandwich to enjoy on a cold winter day.
MADISON DAVIS
[email protected]I added some thinly sliced ham to my grilled cheese sandwich and it was delicious. The ham added a nice salty flavor to the sandwich.
C R
[email protected]This grilled cheese sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover cheese.
Shimil Nil
[email protected]I made this grilled cheese sandwich with sourdough bread instead of rye bread and it turned out great. The sourdough bread gave the sandwich a nice tangy flavor.
Iqra Waheed
[email protected]I love the combination of sharp cheddar and Gruyère cheese in this sandwich. It's so flavorful and satisfying.
Bridget Dominguez
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious grilled cheese sandwich in just a few minutes.
Danni Deutsch
[email protected]I made this grilled cheese sandwich for my kids and they loved it! They said it was the best grilled cheese sandwich they've ever had.
Hussien Ahmad
[email protected]This grilled cheese sandwich is the ultimate comfort food. It's cheesy, gooey, and perfectly crispy. I love that it's made with rye bread, which gives it a nice nutty flavor.