DEVILED BAKED STEAK
Number Of Ingredients 12
Steps:
- Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Dan Parliman
[email protected]This was the best steak I've ever had! The sauce was so flavorful and the steak was cooked perfectly. I highly recommend this recipe.
comedy 1
[email protected]This recipe is a great way to impress your guests. The steak is so tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Alarape Oluwasegun
[email protected]I've been making this recipe for years and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love to serve it with mashed potatoes and green beans.
Ansu Lamsal
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Dionis Kanto
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mahfuja Fariha
[email protected]This was the best steak I've ever had! The sauce was so flavorful and the steak was cooked perfectly. I highly recommend this recipe.
Miguel Pena
[email protected]I've tried this recipe several times and it never disappoints. The steak is always tender and flavorful, and the sauce is so rich and creamy. I love to serve it with roasted asparagus and mashed potatoes.
Jonathan prudente castaneda prudente
[email protected]I made this recipe for my dinner party last night and it was a huge hit! The steak was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes and everyone raved about it.
Mahima Sherpa
[email protected]This recipe is a great way to impress your guests. The steak is so tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Rogelio Flores
[email protected]I've been making this recipe for years and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love to serve it with mashed potatoes and green beans.
Watan DMP
[email protected]I made this recipe for my family and they all loved it! The steak was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rock Mean
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
md hoque
[email protected]This was the best steak I've ever had! The sauce was so rich and flavorful, and the steak was cooked perfectly. I highly recommend this recipe.
Stephanie Bell
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Ahmed Nisar
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the sauce is so flavorful. It's a perfect dish for a special occasion dinner.
Tipu Sultan
[email protected]This is my go-to recipe for a special occasion meal. The steak always comes out perfect and the sauce is to die for. I love to serve it with roasted asparagus and mashed potatoes.
gimba saad
[email protected]I made this recipe for my dinner party last night and it was a huge hit! The steak was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes and everyone raved about it.
Ajayi Naomi
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the mashed potatoes were creamy and smooth. My family loved it, and I will definitely be making it again. I highly recommend this recipe to anyone who loves a classic co