DEVILED BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time P1DT2h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Place short ribs in noncorrodible vessel. Combine ingredients for marinade and pour over ribs; marinate, covered, for 24 hours in the refrigerator, turning them once. Remove from marinade; pat dry and reserve marinade for later.
- Heat oil in an 8 quart casserole, wide enough to accommodate the ribs in a single layer. While the oil is heating up, dredge short ribs in flour and shake off excess. Sear them for 5 minutes a side or until they are golden brown all over. Remove them to a plate. In the remaining oil saute the onions, celery, carrots, and turnips for 10 minutes, stirring frequently with a wooden spoon. Add the chili powder, tomato paste, broth and reserved marinade and boil, over medium heat for 5 minutes or until slightly reduced. Season to taste with salt and pepper. Return the short ribs to the casserole and cover. Braise over low heat for 1 hour and 45 minutes or until fork tender. Remove the short ribs from the sauce and place them on a large baking pan. Strain the sauce, through a sieve into a medium saucepan. Skim off the fat, season to taste with salt and pepper and keep warm, over low heat. Reheat ribs in sauce.
- Second time around: Preheat the broiler. Combine all the coating ingredients and spread them
- over the short ribs. Broil short ribs, 4 inches away from heat source, for 3 to 4 minutes or until lightly browned. Serve immediately with sauce.
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Faizan Ansari shaikh
f59@gmail.comThese ribs were so good! The meat was tender and the sauce was flavorful. I will definitely be making these again.
Sumara Rani
sumararani34@yahoo.comThis recipe was easy to follow and the ribs turned out perfect. The sauce was delicious and the ribs were fall-off-the-bone tender.
Martin Mugambi
m.m83@aol.comI highly recommend this recipe. The ribs were amazing and the sauce was perfect. I will definitely be making this again.
Micky Vanicker
m@hotmail.comThis recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Ronniaya Haney
ronniaya13@yahoo.comI made this recipe for my family last night and they loved it. The ribs were tender and flavorful and the sauce was perfect.
Gina Salisbury
gina.salisbury@gmail.comThis is one of my favorite recipes for short ribs. The sauce is so good and the ribs are always fall-off-the-bone tender.
Asmat Masood
a.m@gmail.comI've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Zuri Shields
shields.zuri95@yahoo.comThese ribs were delicious! I made them for a party and everyone loved them. The sauce was perfect and the ribs were cooked to perfection.
Babalola Hammad
hammad61@yahoo.comI'm not a huge fan of short ribs, but I really enjoyed these. The sauce was delicious and the meat was fall-off-the-bone tender.
Anskhan8293
anskhan8293@yahoo.comThis recipe was easy to follow and the ribs turned out great! The sauce was especially good.
Qayyum Qaisar
qayyum.q@aol.comThese ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
John Sabaya
sjohn80@hotmail.comI made this last night and it was a hit with my family. The ribs were juicy and the sauce was tangy and sweet. Will definitely make it again.
Rajakami 85
rajakami-85@gmail.comThis recipe is a keeper! The ribs were so tender and flavorful. I highly recommend it.
Caleb Peer
peer9@gmail.comThe ribs were cooked perfectly and the sauce had a nice little kick to it. Will definitely be making again!
AleeKhan Ahmadxai
a.ahmadxai@hotmail.frThese short ribs were fall-off-the-bone tender and the sauce was absolutely delicious. I will definitely be making this again!