DEVILED BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time P1DT2h30m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Place short ribs in noncorrodible vessel. Combine ingredients for marinade and pour over ribs; marinate, covered, for 24 hours in the refrigerator, turning them once. Remove from marinade; pat dry and reserve marinade for later.
- Heat oil in an 8 quart casserole, wide enough to accommodate the ribs in a single layer. While the oil is heating up, dredge short ribs in flour and shake off excess. Sear them for 5 minutes a side or until they are golden brown all over. Remove them to a plate. In the remaining oil saute the onions, celery, carrots, and turnips for 10 minutes, stirring frequently with a wooden spoon. Add the chili powder, tomato paste, broth and reserved marinade and boil, over medium heat for 5 minutes or until slightly reduced. Season to taste with salt and pepper. Return the short ribs to the casserole and cover. Braise over low heat for 1 hour and 45 minutes or until fork tender. Remove the short ribs from the sauce and place them on a large baking pan. Strain the sauce, through a sieve into a medium saucepan. Skim off the fat, season to taste with salt and pepper and keep warm, over low heat. Reheat ribs in sauce.
- Second time around: Preheat the broiler. Combine all the coating ingredients and spread them
- over the short ribs. Broil short ribs, 4 inches away from heat source, for 3 to 4 minutes or until lightly browned. Serve immediately with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faizan Ansari shaikh
[email protected]These ribs were so good! The meat was tender and the sauce was flavorful. I will definitely be making these again.
Sumara Rani
[email protected]This recipe was easy to follow and the ribs turned out perfect. The sauce was delicious and the ribs were fall-off-the-bone tender.
Martin Mugambi
[email protected]I highly recommend this recipe. The ribs were amazing and the sauce was perfect. I will definitely be making this again.
Micky Vanicker
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Ronniaya Haney
[email protected]I made this recipe for my family last night and they loved it. The ribs were tender and flavorful and the sauce was perfect.
Gina Salisbury
[email protected]This is one of my favorite recipes for short ribs. The sauce is so good and the ribs are always fall-off-the-bone tender.
Asmat Masood
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Zuri Shields
[email protected]These ribs were delicious! I made them for a party and everyone loved them. The sauce was perfect and the ribs were cooked to perfection.
Babalola Hammad
[email protected]I'm not a huge fan of short ribs, but I really enjoyed these. The sauce was delicious and the meat was fall-off-the-bone tender.
Anskhan8293
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was especially good.
Qayyum Qaisar
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
John Sabaya
[email protected]I made this last night and it was a hit with my family. The ribs were juicy and the sauce was tangy and sweet. Will definitely make it again.
Rajakami 85
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I highly recommend it.
Caleb Peer
[email protected]The ribs were cooked perfectly and the sauce had a nice little kick to it. Will definitely be making again!
AleeKhan Ahmadxai
[email protected]These short ribs were fall-off-the-bone tender and the sauce was absolutely delicious. I will definitely be making this again!