DEVILED CHICKEN
Steps:
- Preheat oven to 425 degrees F. Combine Mayo, Mustard and Worchestershire sauce in bowl. Dip chicken in mixture. Dredge in Bread crumbs and place on sheet pan. Cook for 25 mins.
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#time-to-make #course #cuisine #preparation #main-dish #australian #4-hours-or-less
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Whisley
[email protected]This is the worst chicken recipe I've ever tried. The chicken was dry and tough, and the sauce was bland and flavorless. I would not recommend this recipe to anyone.
786MD CHHOTELAL Mahamad
[email protected]This recipe was a waste of time and money. The chicken was tough and chewy, and the sauce was flavorless. I would not recommend this recipe to anyone.
MD Rahat faruki MD Rahat faruki
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thick and gloppy. I would not recommend this recipe.
Ivana Mcpherson
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The chicken was cooked perfectly, but the sauce was a bit too thin. I would recommend adding more spices and thickening the sauce a bit.
Sumeda Kalum
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was flavorful. I would recommend trying this recipe if you like spicy food.
Ms Koli
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shimul Khan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Mumbejja Diana
[email protected]This was my first time making deviled chicken and it turned out great! I will definitely be making it again.
Payton Moncus
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Elton Munyama
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Sawon Sohan
[email protected]I made this recipe exactly as written and it was perfect. The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
FHF Fuhad Islam
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is really what makes this dish special.
Nitish Sharma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Yanker Junior
[email protected]This was my first time making deviled chicken and it turned out great! The recipe was easy to follow and the chicken was perfectly cooked. I will definitely be making this again.
Adnan Umar Sahu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the deviled chicken and asked for the recipe. It's definitely a keeper.
Muugho Muuwo
[email protected]This deviled chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.