DEVILED CHICKEN FRANCESE
This savory dish gets its devilish flavor from a mixture of spicy Calabrian chili paste, tangy Dijon mustard and sharp Pecorino Romano cheese. Charred bread and arugula on the side make sure you won't waste any sauce.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Gather your ingredients and a gel board to prepare chicken.
- Halve the chicken breasts horizontally and butterfly them. Use a mallet to thin meat or even it out if needed -- it depends on the size of the chicken breasts. Season meat with salt and pepper.
- Set a station up: Flour in shallow dish; eggs beaten with mustard, milk, salt, pepper and cheese; large frying pan with oil (4 to 5 turns of the pan); a baking sheet with wire rack inserted and lined with parchment paper to remove the chicken to.
- Preheat the oil in skillet over medium to medium-high heat. Coat chicken 2 at a time in flour, shake of excess, then in egg and allow excess to drip off. Cook chicken 3 to 4 minutes on each side. Repeat, removing cooked chicken to wire rack. Once chicken is cooked, slice and lightly brown 1 lemon; add to pan with chicken. Wipe excess oil from pan, return to heat and add butter. When it foams add 1 clove crushed garlic, juice of 1 lemon, wine and chili paste and reduce about 3 minutes. Add stock and reduce 5 minutes more. Pick and chop the parsley.
- Char the bread over gas burner or under broiler. Rub charred bread with halved garlic, drizzle with EVOO, sprinkle with flaky sea salt and cut bread into chunks.
- Add the chicken back to sauce and heat the meat through, 3 to 4 minutes, turning occasionally. Add the sliced lemons and coat with sauce. Add parsley and transfer to plates. Serve cutlets with a small handful of arugula leaves alongside and some charred bread for mopping.
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Juma Makella
[email protected]This recipe is terrible. The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Bashaw Akalneh
[email protected]I tried this recipe and it was just okay. The chicken was a bit dry and the sauce was too lemony. I wouldn't make this again.
Whisker
[email protected]I made this recipe last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I will not be making this again.
Jay louis
[email protected]This is my favorite chicken francese recipe. It's easy to make and always turns out delicious. I highly recommend it!
Shwaz Ali
[email protected]I love this recipe! The chicken is always so tender and juicy. I like to serve it with pasta and a side of vegetables.
Bry The Brownie
[email protected]This is the best chicken francese recipe I've ever tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
NeonzZ
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken francese, but I'm so glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gabriel Estrada
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it over rice and it was a hit with my family.
Natalin Granados
[email protected]I'm not a huge fan of chicken francese, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was light and flavorful. I will definitely be making this again.
Gloria Karago
[email protected]I made this recipe last night and it was amazing! The chicken was cooked perfectly and the sauce was so creamy. My husband and I both loved it.
Thisaru Lakshitha
[email protected]This is my go-to recipe for chicken francese. It's easy to make and always turns out delicious.
M sheraz Kalyar
[email protected]I love this recipe! The chicken is always so moist and flavorful. I like to serve it with mashed potatoes and green beans.
Danielle Ridley
[email protected]This deviled chicken francese was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.