DEVILED CHICKEN THIGHS
Steps:
- 1. Preheat the broiler to its maximum and set the rack about 4 inches from the heat. Season the chicken on both sides and place it in a pan, skin side up. Broil, watching carefully, until the skin is golden brown, about 5 minutes. 2. Meanwhile, combine the mustard, shallot, and cayenne. (If you hve a small food processor, just throw them in there and pulse the machine on and off a few times.) 3. When the chicken has browned, remove it from the over and turn it. Spread just a teaspoon or so of the mustard mixture on the underside of the chicken and broil for about 5 minutes. Turn the chicken and spread the remaining mixture on the skin side. Broil until the mustard begins to brown, about 5 minutes. At this point the chicken may be done (there will only the barest trace of pink near the bone and an instant-read thermometer inserted into the meat will read 160 degrees). If it not turn off the broiler and let the chicken remain in the oven for another 5 minutes or so. Garnish with the parsley if you like and serve. Note: For extra flavor, combine the mustard and shallot with about 1/2 cup chopped fresh parsley, basil, cilantro, dill or chervil. Proceed as directed. You can use the same coating with pork or veal chops; they should be at least 1 inch thick. Cooking time will be about the same.
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caleb muuo
[email protected]I made these chicken thighs for my family and they loved them! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Juanderful Oliver
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs are cooked in one pan, so there's minimal cleanup. And the sauce is so flavorful, it really takes the dish to the next level.
PETER KORO
[email protected]I love this recipe! The chicken thighs are always so tender and flavorful, and the sauce is the perfect balance of sweet and savory. I always serve this dish with a side of mashed potatoes and green beans.
Empire Kennels (channe name Melissa Bowen)
[email protected]These chicken thighs are amazing! The chicken is so tender and juicy, and the sauce is perfect. I served it with rice and broccoli, and it was a perfect meal.
Marcus Monanyane
[email protected]I made these chicken thighs for my family and they loved them! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Kuke Muk
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs are cooked in one pan, so there's minimal cleanup. And the sauce is so flavorful, it really takes the dish to the next level.
Mr BilalKhan
[email protected]I love this recipe! The chicken thighs are always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I always serve this dish with a side of mashed potatoes and green beans.
Karma Ahmed
[email protected]These chicken thighs were so easy to make and they turned out so delicious. The sauce is amazing and the chicken is cooked perfectly. I will definitely be making this recipe again.
Israa Ibrahim
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always moist and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
Ahad Ali
[email protected]This recipe is a keeper! The chicken thighs were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dennis Ndungu
[email protected]I made these chicken thighs last night and they were amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Craig Costin
[email protected]These deviled chicken thighs were a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.