DEVILED CRAB RAMEKINS
For a richly decadent take on this elegant appetizer, substitute heavy cream for the creme fraiche. Source: unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Brush four (2/3 cup) ramekins with butter and put on baking sheet. Mix crabmeat with egg, creme fraiche, lime juice and chili sauce. Stir in breadcrumbs and season with salt and pepper
- 2. Spoon mixture into prepared ramekins and sprinkle with cheese. Bake in preheated oven about 15 minutes, til golden and bubbling. Sprinkle with paprika and serve hot with lime wedges, salad greens and toast.
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shoaib Noonari
[email protected]These deviled crab ramekins are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at your next party.
Khayal Muhammad
[email protected]I've never made deviled crab before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Fero Fero
[email protected]These deviled crab ramekins are a bit pricey to make, but they're definitely worth it. They're a special treat that everyone will love.
Kevin Maher
[email protected]I love that this recipe is so versatile. You can add different ingredients to the filling, such as chopped vegetables, cheese, or herbs.
Vanessa Bailey
[email protected]These deviled crab ramekins are a great way to use up leftover crab meat. They're also a great appetizer for parties.
Ifranul Haque
[email protected]I'm not a big fan of crab, but I really enjoyed these deviled crab ramekins. The filling was creamy and flavorful, and the breadcrumb topping was perfectly crispy.
NR RABBI VAI
[email protected]I made these deviled crab ramekins for a potluck and they were gone in minutes! Everyone loved them.
Adilkhan Jalala
[email protected]I tried this recipe with imitation crab meat and it turned out great! It's a great way to save money without sacrificing flavor.
Aleciyah ivory
[email protected]These deviled crab ramekins were a bit bland for my taste. I would add some more Old Bay seasoning or cayenne pepper next time.
Saif Chaudray
[email protected]I found that the filling was a little too runny for my taste. I would add an extra tablespoon or two of bread crumbs next time.
Palsang Dorje Lama
[email protected]These deviled crab ramekins are a bit time-consuming to make, but they're definitely worth the effort.
Chris Bailey
[email protected]I wasn't sure how I would like the Old Bay seasoning in this recipe, but it really adds a nice touch of flavor.
Ryan Swayne
[email protected]I love that this recipe uses a combination of crab meat and shrimp. It gives the filling a nice, complex flavor.
shenaaz hussain
[email protected]This is my go-to recipe for deviled crab. It's easy to make and always impresses my guests.
Nathi Lebuya
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover crab meat.
Sigh Out
[email protected]These deviled crab ramekins were a hit at my last dinner party! Everyone raved about the creamy, flavorful filling and the crispy breadcrumb topping.