BREAST OF TURKEY PROVENCAL
A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking
Provided by Tracy K
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound turkey cutlets to 1/4 in thickness.
- Combine flour, salt, pepper in plastic bag.
- Add turkey, shake till coated.
- Combine wine, garlic, rosemary, oregano, set aside.
- Coat a large skillet with olive oil cooking spray, preheat.
- Cook turkey 2-3 minutes per side or until nicely browned.
- Pour wine mixture over turkey, add bay leaf.
- Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
- Add chicken broth.
- Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
- Sprinkle with parsley.
- Serve over pasta or noodles if desired.
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Ved Blo1
[email protected]This recipe is a keeper! The turkey breast was moist and flavorful, and the sauce was amazing. I served it over rice and it was a hit with my family.
Martin Kahinya
[email protected]I made this recipe for my family last week and they loved it! The turkey breast was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Curtis Sellers
[email protected]This is a great recipe for a special occasion dinner. The turkey breast is elegant and the sauce is divine. I highly recommend it.
Akber Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey breast is always moist and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Lyn Ledesma
[email protected]This recipe is easy to follow and the results are amazing! The turkey breast was juicy and tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Jacqueline Parsons
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless turkey breasts and they cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a hit with my family.
Elida Gres
[email protected]This is a fantastic recipe! The turkey breast was moist and flavorful, and the Provencal sauce was the perfect complement. I will definitely be making this again.