DEVILED EGG BREAKFAST BAKE
This egg casserole is great for overnight guests. It's like deviled eggs with a rich, creamy mushroom sauce over the top. It can be made the night before and the next morning just pop it in the oven. Serve with some nice fresh fruit.
Provided by Crazycook in PA
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise.
- Remove yolks and put in a bowl and mash with a fork.
- Set egg whites aside.
- To the egg yolks, add sour cream, mustard and salt and mix till creamy.
- Fill the egg whites with this mixture and set aside.
- In a small saucepan, saute the onions in the butter until tender.
- Add the soup and sour cream and mix well.
- Pour half of soup into an ungreased, shallow baking dish.
- Arrange stuffed eggs over the sauce.
- Spoon remaining sauce on top and sprinkle with the cheese and paprika.
- Cover and refrigerate overnight.
- The next morning take dish out of refrigerator for at least 30 minutes before baking.
- Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.
Nutrition Facts : Calories 254.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 245.5, Sodium 738.7, Carbohydrate 6, Fiber 0.3, Sugar 2, Protein 12.3
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liyudan yenenew
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover deviled eggs.
Mashqoor Ali
[email protected]This is the best deviled egg recipe I've ever tried. It's so easy to make and it's always a hit.
Shakib m
[email protected]I made this for my kids and they loved it! They're always asking me to make it again.
Mashhood Ahmad
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Henry Hansen
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The breadcrumb topping is what really makes it.
Aaron Lycan
[email protected]This bake is so cheesy and gooey. It's the perfect comfort food.
Juliana Misita
[email protected]I love that this recipe is so versatile. You can add any type of meat or vegetables that you like.
Kitana Julien
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it's so satisfying.
Maya Devi
[email protected]I've never been a big fan of deviled eggs, but this bake is amazing! The flavors all work so well together.
rohan rifon
[email protected]This recipe is a keeper! It's going into my regular rotation.
kelly rand
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's ever had.
Entertain Globe
[email protected]This is a great recipe for a brunch or potluck. It's always a crowd-pleaser.
David Kams
[email protected]I've made this bake twice now and it's been a hit both times. My family loves the creamy, cheesy filling and the crispy breadcrumb topping.
Zara Zara
[email protected]This deviled egg breakfast bake is a total game-changer! It's so easy to make and it's absolutely delicious. I love that it's a one-pan meal, so cleanup is a breeze.