ROSEMARY RAISIN COOKIES
Sue Gronholz writes from Beaver Dam, Wisconsin, "These buttery cookies are one of my favorites. I added the rosemary and substituted golden raisins for the regular raisins in the original."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in the rosemary, lemon zest and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Stir in raisins., Roll into 1-in. balls. Place on ungreased baking sheets. Flatten with a fork. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Cookies may be frozen for up to 3 months.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Shiraz Ume Islam
[email protected]I'm always looking for new and interesting cookie recipes. These rosemary raisin cookies definitely fit the bill. They're unique and delicious!
Ernesto Solorzano
[email protected]These cookies are a great way to use up leftover rosemary. They're also a nice change from traditional raisin cookies.
SINO MINOh
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong. Maybe I overbaked them?
Rome Begum
[email protected]These cookies are just okay. The rosemary flavor is a bit too strong for my taste. I think I'll stick to traditional raisin cookies next time.
six the gamer
[email protected]I was a bit skeptical about the rosemary in these cookies, but I was pleasantly surprised. They're really delicious! The rosemary adds a subtle but noticeable flavor that really complements the raisins. I'll definitely be making these again.
Shirley Murphy
[email protected]These cookies are amazing! The rosemary and raisins are a perfect combination. They're also really easy to make. I'll definitely be making these again and again.
Balla Bahadur
[email protected]I love the combination of rosemary and raisins in these cookies. They're so flavorful and delicious! I also appreciate that the recipe is easy to follow. I'll definitely be making these again soon.
Ramadhin Kurmi
[email protected]These rosemary raisin cookies are a delightful treat! They're soft and chewy, with a perfect balance of sweetness and spice. The rosemary adds a unique and flavorful touch that makes them stand out from other raisin cookies. I'll definitely be making