Steps:
- Combine mayonnaise with prepared mustard, minced onion, chopped dill pickle, salt and pepper. Stir to blend well. Add diced celery and eggs. Stir just enough to combine. Cover and refrigerate until time of service. Serve as desired for salads and sandwiches.
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Taimoor Khalid
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Phoolshah03 Syedshah
[email protected]I've never been a fan of deviled eggs, but this salad changed my mind. It was so creamy and flavorful.
Tilak Chy
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Lucia Ade
[email protected]I'm not sure what went wrong, but my deviled egg salad turned out really runny. I think I might have added too much mayonnaise.
KB Sing
[email protected]This was a waste of time and ingredients. I would not recommend this recipe to anyone.
Freddy Fazbear130
[email protected]Meh.
Joezivin Olien
[email protected]This was a complete disaster! The eggs were overcooked and the salad was way too salty. I will not be making this again.
Tuku Makar
[email protected]I thought this was just okay. It wasn't bad, but it wasn't anything special either.
Santosh Kushwaha
[email protected]This was a bit too tangy for my taste, but I think that's because I used too much vinegar. I'll try it again with less vinegar next time.
Vincent Mugogo
[email protected]I'm not a huge fan of deviled eggs, but this salad was really good. I loved the combination of flavors and textures.
Zainab Asif
[email protected]I made this for a baby shower and it was a huge success. Everyone raved about how delicious it was.
Davis Ofosu
[email protected]This is the best deviled egg salad I've ever had! The secret ingredient is definitely the Dijon mustard.
kalamba vicent
[email protected]I've made this deviled egg salad recipe several times and it always turns out great. It's a perfect make-ahead dish for potlucks or picnics.
NBB3xd 100xw
[email protected]This deviled egg salad was a hit at my last party! Everyone loved the creamy, tangy flavor and the addition of bacon and chives gave it a nice savory touch.