DEVILED EGG SPREAD
I love deviled eggs but I don't like the tedious part - peeling them perfectly, cutting them in half ... and then those eggs with the way off-center yolks - ack! Here's a cheater's version, from Food & Wine.
Provided by Pinay0618
Categories Spreads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.
- Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned.
- Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into the bowl and blend with the chopped egg whites. Season with salt and pepper.
- Top the toast points with the egg spread and dust lightly with paprika. Arrange the toasts on a platter and serve. Alternatively, serve the egg spread in a bowl with the toast points alongside.
Nutrition Facts : Calories 230.7, Fat 13.9, SaturatedFat 3, Cholesterol 229.4, Sodium 401.6, Carbohydrate 17.6, Fiber 0.6, Sugar 2.9, Protein 8.6
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Kyle Jemison
kylej48@gmail.comI can't wait to try this recipe!
Tylar Kevin
kevint58@hotmail.frThis spread is a great way to use up leftover hard-boiled eggs.
DAN Snipes
snipes_d@gmail.comThis is the best deviled egg spread I've ever had! It's so creamy and flavorful.
Tomiwa Kehinde
tomiwa-kehinde24@hotmail.comI love the creamy texture and the tangy flavor of this spread.
Lay Ton
lay_ton15@yahoo.comThis spread is the perfect addition to any party or potluck.
Jordan Foy
jfoy14@gmail.comI've been making this deviled egg spread for years and it's always a favorite.
Yogeta Balbadar
b_y@gmail.comThis is a great recipe for a quick and easy snack or appetizer.
Baloch's Writes
w-b@yahoo.comThis spread is so easy to make and it's always a hit with my friends and family.
Sandip Shrestha
s100@yahoo.comI love this recipe because it's so versatile. I can add different ingredients to change up the flavor.
Ashenafi Terefe
aterefe@yahoo.comThis is the perfect appetizer for any occasion. It's easy to make and always a hit.
Abdull Razaq
r.abdull@yahoo.comI've made this spread a few times now and it's always a crowd-pleaser.
Simpy Jimpy
j_s64@yahoo.comThis deviled egg spread was a hit at my last party! Everyone loved the creamy, tangy flavor.