INDIVIDUAL CHERRY CHEESECAKES
This recipe is perfect for guests. They will feel really special with the individual cakes.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375° for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping.
Nutrition Facts :
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John Campanini
[email protected]I've made these cheesecakes several times now and they're always a hit. They're the perfect size for individual servings and they're always a crowd-pleaser.
Kamran
[email protected]These cheesecakes are easy to make and they always come out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Alex Mcfarlane
[email protected]I'm not a big fan of cheesecake, but I loved these. The cherry topping was the perfect balance of sweet and tart.
Nadeem Akram
[email protected]These cheesecakes are a bit pricey to make, but they're worth the splurge. They're perfect for a special occasion.
Fazal e moula Khan
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Stephen Mtsalanu
[email protected]These cheesecakes are a bit labor-intensive, but they're worth the effort. They're perfect for a special occasion.
Md moynul Islam
[email protected]I'm not a fan of cherry pie, but I loved these cheesecakes. The cherry topping was sweet and tart, and it paired perfectly with the creamy cheesecake filling.
Lala Atif Qureshi
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes! Everyone loved them.
Maximus Carlin
[email protected]These cheesecakes are so good! The crust is crispy and the cheesecake filling is creamy and flavorful. The cherry topping is the perfect finishing touch.
Andres Ruiz
[email protected]I've made these cheesecakes several times now and they're always a crowd-pleaser. They're the perfect size for individual servings and the cherry topping is always a hit.
LeeEtta Spencer
[email protected]I'm not a baker, but these cherry cheesecakes came out perfectly! The recipe was easy to follow and the results were delicious. My family loved them.
Jamshaid awan
[email protected]These individual cherry cheesecakes were a hit at my last dinner party! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the cherry topping was the perfect finishing touch. I will definitely be making these again.