DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Debbie in Florida
Categories Potluck
Time 30m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Peel eggs and cut lengthwise in half.
- Take out yolks and mash with fork.
- Mix the rest of the ingredients with the yolks.
- Fill whites with yolk mixture.
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Lincoln Hoam
hoam.lincoln4@gmail.comI can't wait to make these deviled eggs again. They're so delicious!
Smash LCP
smashl@aol.comThese deviled eggs are the perfect appetizer for any occasion.
Isrrael Cortez
i@gmail.comI've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Bishal Pathak
p_b@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
queenystars sk
sk.queenystars@gmail.comThese deviled eggs are so easy to make and they're always a hit with my family and friends.
Sphosh Mdodana
mdodana.s@aol.comI'm not a huge fan of deviled eggs, but I really enjoyed these. The filling was creamy and flavorful.
Tamanna
tamanna@gmail.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
Dawn Stewart
s@gmail.comThese deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
Andrea maldonado
ma68@aol.comI added a bit of chopped bacon to the filling and it was amazing!
Lucy Mejias
lucy61@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Natasha nice
nice@aol.comI've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is delicious.
Mpho Madalane
madalane_mpho14@gmail.comThese deviled eggs were a hit at my party! Everyone loved them.