DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Debbie in Florida
Categories Potluck
Time 30m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Peel eggs and cut lengthwise in half.
- Take out yolks and mash with fork.
- Mix the rest of the ingredients with the yolks.
- Fill whites with yolk mixture.
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Lincoln Hoam
[email protected]I can't wait to make these deviled eggs again. They're so delicious!
Smash LCP
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Isrrael Cortez
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Bishal Pathak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
queenystars sk
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
Sphosh Mdodana
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The filling was creamy and flavorful.
Tamanna
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
Dawn Stewart
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
Andrea maldonado
[email protected]I added a bit of chopped bacon to the filling and it was amazing!
Lucy Mejias
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Natasha nice
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is delicious.
Mpho Madalane
[email protected]These deviled eggs were a hit at my party! Everyone loved them.