DEVILED EGGS
Steps:
- Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.
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Mbraku Ahmed
ahmed.mbraku@hotmail.comThese deviled eggs are the best! I've made them several times and they're always a hit.
basirkhan basirkhan
bb24@hotmail.comI'm going to make these deviled eggs for my next party. I think they'll be a big hit.
Yasin Miah
yasin-m@yahoo.comI've never made deviled eggs before, but this recipe seems easy enough to follow.
Abdullah Seid
abdullah_s@hotmail.comThese deviled eggs are so cute! I'm going to make them for my kids' Easter party.
Kurhula Maluleke
maluleke-kurhula65@aol.comI'm not a fan of deviled eggs, but I'm willing to try this recipe because it has bacon in it.
jan meshkat
m.jan@gmail.comI'm going to try making these deviled eggs for my next picnic.
PHONKASF
phonkasf@aol.comI'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
Shani Zuni
shani.z@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Maiya Pariyar
p-maiya@hotmail.comI love how versatile deviled eggs are. You can add any kind of mix-ins you like to change up the flavor.
Maleselathomas Thomas
thomas-m@yahoo.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Fundi Feck (Fundi feck)
f51@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out rubbery. I guess I'll have to try again.
Hussain Mujahid
m7@yahoo.comThese deviled eggs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Momo Maila
m-maila@gmail.comThe deviled eggs were a bit bland for my taste. I think I'll add some more mustard next time.
Adiat Islam
a-i@yahoo.comI've tried many deviled egg recipes over the years, but this one is definitely my favorite. It's simple to make and always turns out perfectly.
xoliswa memela
memela76@yahoo.comThese deviled eggs were a bit too spicy for my taste, but I think that's just a personal preference.
Md Abdur Rahim
md_a@hotmail.comI made these deviled eggs for a potluck and they were a huge success! Everyone raved about them.
Ramzan Wehniwall
w-ramzan@hotmail.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Killiper Johns
johns_k18@yahoo.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful.
Official YouTube channel Vvakidea
o-vvakidea99@gmail.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
hanane kounaidil
k@gmail.comThese deviled eggs were a hit at my party! Everyone loved them.