DEVILED EGGS
Steps:
- Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.
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Mbraku Ahmed
[email protected]These deviled eggs are the best! I've made them several times and they're always a hit.
basirkhan basirkhan
[email protected]I'm going to make these deviled eggs for my next party. I think they'll be a big hit.
Yasin Miah
[email protected]I've never made deviled eggs before, but this recipe seems easy enough to follow.
Abdullah Seid
[email protected]These deviled eggs are so cute! I'm going to make them for my kids' Easter party.
Kurhula Maluleke
[email protected]I'm not a fan of deviled eggs, but I'm willing to try this recipe because it has bacon in it.
jan meshkat
[email protected]I'm going to try making these deviled eggs for my next picnic.
PHONKASF
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
Shani Zuni
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Maiya Pariyar
[email protected]I love how versatile deviled eggs are. You can add any kind of mix-ins you like to change up the flavor.
Maleselathomas Thomas
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Fundi Feck (Fundi feck)
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out rubbery. I guess I'll have to try again.
Hussain Mujahid
[email protected]These deviled eggs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Momo Maila
[email protected]The deviled eggs were a bit bland for my taste. I think I'll add some more mustard next time.
Adiat Islam
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. It's simple to make and always turns out perfectly.
xoliswa memela
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's just a personal preference.
Md Abdur Rahim
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone raved about them.
Ramzan Wehniwall
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Killiper Johns
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful.
Official YouTube channel Vvakidea
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
hanane kounaidil
[email protected]These deviled eggs were a hit at my party! Everyone loved them.