DEVILED EGGS
My daughters LOVE deviled eggs. They are requested at all of our family dinners.
Provided by Michelle Hickey
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Remove yolk from the eggs and smash with a fork in a medium bowl.
- 2. Add tartar sauce about 23-tablespoons at a time until desired consistency.
- 3. Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
- 4. Sprinkle each egg with paprika.
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Arianna Smith
[email protected]These deviled eggs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them and I got so many compliments.
Kelo Ngwenya
[email protected]Meh. These deviled eggs were just okay. The filling was a bit bland, and the eggs were overcooked. I wouldn't make these again.
Miko man Worku
[email protected]These deviled eggs were easy to make and turned out great. I used a combination of yellow and white eggs, and they looked really pretty on the platter. The filling was flavorful and creamy, and the eggs were cooked perfectly. I will definitely be mak
babyj
[email protected]I've made deviled eggs a hundred times, but this recipe is by far the best. The addition of the sour cream and mustard gives them a really unique flavor that I love. I will never make deviled eggs any other way again.
Heath Haynes
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still very good. The filling was creamy and flavorful, and the eggs were cooked perfectly. I would definitely make these again, but I would use less cayenne pepper next time.
Adopt me tips and Tricks fish
[email protected]Oh my goodness, these deviled eggs were absolutely delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them and I got so many compliments. They were so easy to make too. I will definitely be making these again and