GERMAN SPINACH OMELET
Make and share this German Spinach Omelet recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs with salt, pepper, nutmeg, and milk.
- Melt butter.
- Cook in smaller saute pan with lid cause they want it to be tall.
- Add bell peppers; saute.
- Add mushrooms saute.
- Add eggs; stir once.
- Add spinach.
- Cover with lid ajar.
- Cook on low.
- Cook until semi solid (you dont have to do this step).
- Serve like pizza with rye toast.
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Sameer_ Maya
[email protected]I highly recommend this recipe.
Murad khan king
[email protected]This omelet is a great way to start the day.
Mar Seyoum
[email protected]I'm so glad I tried this recipe.
Rayhan Hero
[email protected]This is the best spinach omelet I've ever had!
Tammie Macias-Casarez
[email protected]I'll definitely be making this again soon.
syed najeeb
[email protected]This recipe is a keeper!
Alejandra
[email protected]I would make this again.
Md. Hasan mirdha
[email protected]Not bad.
Tamara Mulele
[email protected]Delicious!
Kristen Narron
[email protected]I followed the recipe exactly and my omelet turned out great! It was fluffy and flavorful, and the spinach was cooked perfectly.
Rich A.japorn
[email protected]This recipe was a disaster! The omelet was dry and rubbery, and the spinach was mushy. I would not recommend this recipe to anyone.
Deepak Saud
[email protected]The omelet was a little bland for my taste, but it was still a good meal. I think I would add some more herbs or spices next time.
ivy kingoina
[email protected]This was a quick and easy breakfast that was also really tasty. I would definitely recommend it to anyone looking for a healthy and satisfying meal.
Ahmed Belal
[email protected]I'm not usually a fan of spinach, but this omelet changed my mind. The spinach was cooked perfectly and the cheese and eggs were perfectly melted together. Yum!
Rana Rayan
[email protected]This German spinach omelet was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I will definitely be making this again.