DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the eggs in a large saucepan with enough water to cover by 2 inches.
- Add some salt.
- Bring to a boil over high heat.
- As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
- Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
- Gently crack the shells under water to loosen, then remove the shells.
- Halve the eggs and scoop out the yolks.
- Mash the yolks well, then add the remaining ingredients except the chervil or chives.
- Mix well.
- Taste, adjust the seasonings.
- Fill the egg halves withe the filling.
- Can be prepared about 4 hours before serving.
- Sprinkle with the chervil or chives just prior to serving.
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Eatelle Fourie
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Heather Hayes
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
INSTAGRAM Swamp_cyber1209
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I host.
Preeti Bhatt
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
chilaka David
[email protected]I've tried many deviled egg recipes, but this one is my favorite. It's simple, easy to follow, and the eggs always turn out perfectly.
Md Bbjg
[email protected]These are the best deviled eggs I've ever had!
Sharon Matzuis
[email protected]I made these deviled eggs for my family and they were a huge hit! Everyone loved them.
Aadarsh Bhusal
[email protected]Delicious! The perfect appetizer for any party or gathering.
Itz Ajoke
[email protected]These deviled eggs are so easy to make and always turn out perfectly. I love that I can customize them with different toppings, like smoked salmon or crumbled bacon.
Rawzatullah Zaheer
[email protected]I've been making deviled eggs for years, and this recipe is by far the best. The addition of mustard and onion powder really takes them to the next level.
Mujtaba Gondal
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy, savory filling and the perfect texture of the eggs. I'll definitely be making them again.