DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the eggs in a large saucepan with enough water to cover by 2 inches.
- Add some salt.
- Bring to a boil over high heat.
- As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
- Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
- Gently crack the shells under water to loosen, then remove the shells.
- Halve the eggs and scoop out the yolks.
- Mash the yolks well, then add the remaining ingredients except the chervil or chives.
- Mix well.
- Taste, adjust the seasonings.
- Fill the egg halves withe the filling.
- Can be prepared about 4 hours before serving.
- Sprinkle with the chervil or chives just prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #american #canadian #easy #european #beginner-cook #potluck #diabetic #dinner-party #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #spring #summer #winter #easter #eggs #dietary #new-years #seasonal #comfort-food #pacific-northwest #st-patricks-day #valentines-day #kwanzaa #taste-mood #to-go #presentation
You'll also love
Eatelle Fourie
fourieeatelle@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Heather Hayes
heather-h32@gmail.comI've never been a big fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
INSTAGRAM Swamp_cyber1209
swamp_cyber1209-instagram7@yahoo.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Preeti Bhatt
b.preeti@hotmail.comI love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
chilaka David
c_d@hotmail.comI've tried many deviled egg recipes, but this one is my favorite. It's simple, easy to follow, and the eggs always turn out perfectly.
Md Bbjg
md@gmail.comThese are the best deviled eggs I've ever had!
Sharon Matzuis
sm@yahoo.comI made these deviled eggs for my family and they were a huge hit! Everyone loved them.
Aadarsh Bhusal
aadarsh40@hotmail.comDelicious! The perfect appetizer for any party or gathering.
Itz Ajoke
a.i@gmail.comThese deviled eggs are so easy to make and always turn out perfectly. I love that I can customize them with different toppings, like smoked salmon or crumbled bacon.
Rawzatullah Zaheer
r.z@gmail.comI've been making deviled eggs for years, and this recipe is by far the best. The addition of mustard and onion powder really takes them to the next level.
Mujtaba Gondal
g_mujtaba40@gmail.comThese deviled eggs were a hit at my last party! Everyone loved the creamy, savory filling and the perfect texture of the eggs. I'll definitely be making them again.