DEVILED EGGS
Provided by Trisha Yearwood
Categories appetizer
Time 1h25m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
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[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
iam tj256
[email protected]My kids love these deviled eggs! They're the perfect after-school snack.
Amadu Kabiru
[email protected]These deviled eggs are always a hit at potlucks.
John Williams
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The secret is in the mustard and vinegar.
Aliyah Clifford
[email protected]The perfect party appetizer!
Danty Camara
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Erfanul Haque
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
x x
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Eniola Abidemi
[email protected]These deviled eggs were a hit at my last party! Everyone loved them and asked for the recipe.