DEVILED EGGS - (DONE BOBBY'S WAY)
Deviled Eggs, my brother would always make the deviled eggs for all the holidays. They were always the best. Although he ate more then he made, the treat of having him there was PRICELESS.
Provided by litldarlin
Categories < 30 Mins
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.
- Add 2½ tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.
- Squeeze mixture out of corner of bag into each white egg half.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1-2 hours or until cold before serving.
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Kalema Abdullatif
kalemaa@aol.comThis recipe is perfect for a party!
Tommy Che
tommy80@gmail.comI'm a vegetarian, so I made this recipe with tofu instead of eggs. It was still really good!
Paul Agaba
agaba@hotmail.comI'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Zehra Muratova
zehra_muratova80@aol.comI followed the recipe exactly, but my eggs turned out runny. I'm not sure what I did wrong.
Fariha Tamanna
tamanna.f@hotmail.frThese eggs were overcooked and the filling was dry.
Ricch WiseB
r@hotmail.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Law Jack
ljack@hotmail.comMeh.
Alex Davison
davison_alex@yahoo.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
Lalan Prajapati
l_prajapati44@yahoo.comNot bad!
shamsur Rehman
s@hotmail.frI was a bit skeptical about the mayonnaise and mustard filling, but it was actually really good. The eggs were also cooked perfectly.
Nabil Zafar
nabil.z@hotmail.co.ukThese eggs were so delicious! I couldn't stop eating them.
Janat Lilbae
janatlilbae71@yahoo.comI've made deviled eggs many times before, but this recipe is by far the best. The addition of the Dijon mustard and horseradish really gives them a nice kick.
Smrity Soudha
soudha62@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.
Aung Myo
aung_m39@gmail.comMy family loved this recipe! The eggs were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.