DEVILED EGGS - (DONE BOBBY'S WAY)
Deviled Eggs, my brother would always make the deviled eggs for all the holidays. They were always the best. Although he ate more then he made, the treat of having him there was PRICELESS.
Provided by litldarlin
Categories < 30 Mins
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.
- Add 2½ tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.
- Squeeze mixture out of corner of bag into each white egg half.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1-2 hours or until cold before serving.
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Kalema Abdullatif
[email protected]This recipe is perfect for a party!
Tommy Che
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of eggs. It was still really good!
Paul Agaba
[email protected]I'm allergic to eggs, so I couldn't try this recipe. But it looks delicious!
Zehra Muratova
[email protected]I followed the recipe exactly, but my eggs turned out runny. I'm not sure what I did wrong.
Fariha Tamanna
[email protected]These eggs were overcooked and the filling was dry.
Ricch WiseB
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Law Jack
[email protected]Meh.
Alex Davison
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them.
Lalan Prajapati
[email protected]Not bad!
shamsur Rehman
[email protected]I was a bit skeptical about the mayonnaise and mustard filling, but it was actually really good. The eggs were also cooked perfectly.
Nabil Zafar
[email protected]These eggs were so delicious! I couldn't stop eating them.
Janat Lilbae
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The addition of the Dijon mustard and horseradish really gives them a nice kick.
Smrity Soudha
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.
Aung Myo
[email protected]My family loved this recipe! The eggs were perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.