DEVILED EGGS- TRIED AND TRUE
I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.
Provided by kchambers
Categories Brunch
Time 5m
Yield 12 halves
Number Of Ingredients 4
Steps:
- Cut eggs in 1/2.
- Remove yolks and mash.
- Blend with yolks the following: Thousand Island and mustard.
- (+/- the Thousand Island depending on preference - drier or wetter).
- top with paprika.
- chill and then serve.
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girls
girls0@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out bland. Maybe I didn't add enough salt.
Chris Gramm
g.chris@gmail.comThese deviled eggs are always a hit at my parties. I love how easy they are to make.
Gaming hydra
gaming-h@aol.comI like to add a little bit of chopped bacon to the filling for an extra savory flavor.
Kai
kai59@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Craig marshall
craigm@hotmail.co.ukI've never made deviled eggs before, but this recipe made it so easy. They turned out great!
Tanvir Hossn
tanvir-h29@aol.comI made these deviled eggs for my husband's birthday party and they were a huge success. He loved them!
Angela Khan
a.k@aol.comI'm not a huge fan of deviled eggs, but I have to admit that these are pretty good.
Emily Langridge
langridge_emily@hotmail.comThese deviled eggs are a staple at our family gatherings. They're always a hit.
Md Mahid Khan
khan-m7@gmail.comI've been looking for a good deviled egg recipe for ages, and this one is definitely it. Thanks for sharing!
Rory Jooste
r@hotmail.comThis is the perfect recipe for deviled eggs. They're always a crowd-pleaser.
Mustafa Ansri
ansri.m@hotmail.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Suman Bashyal
suman@gmail.comI've never been a fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
Tahala Cheetah
ct@hotmail.comI've also tried using different types of mustard in the filling, such as Dijon or brown mustard. They all work well.
Aubrey Valentine
a.v@gmail.comI like to add a little bit of paprika to the filling for a pop of color.
Taqwa Nabila
nabila.taqwa@yahoo.comThese deviled eggs are so easy to make. I can whip up a batch in no time.
Swaleh Abass
s@gmail.comI was a bit skeptical about using sweet pickle relish in deviled eggs, but it actually works really well. It adds a nice sweetness and crunch.
Aab Aup
a.a68@gmail.comI love that this recipe uses mayonnaise and mustard instead of Miracle Whip. It gives the deviled eggs a much more classic flavor.
MdMinhaz MdMinhaz
mdminhaz-mdminhaz58@hotmail.comI've been making deviled eggs for years, and this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Sasi Parajuli
p-s@gmail.comThese deviled eggs were a hit at my last party! Everyone loved them.