DEVILED EGGS W/ BACON BITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Eggs w/ bacon bits image

Great change up from the usual deviled eggs. Great party platter.

Provided by Mary Lee

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

12 lrg cooked eggs, peeled, halfed with yokes set aside
1/2 cup mayonnaise
1 level tsp yellow mustard
1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
salt/pepper to taste
paprika (for garnish-optional)
parsley flakes (for garnish-optional)

Steps:

  • 1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
  • 2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
  • 3. Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
  • 4. Note: Recipe can easily be doubled.

rao waqas
[email protected]

These deviled eggs are the perfect appetizer for any party or gathering. They're always a hit and so easy to make.


Blake Crow
[email protected]

I'm not a fan of hard-boiled eggs, but I love these deviled eggs. The filling is creamy and flavorful and the bacon bits add a nice crunch.


Karabo Kare
[email protected]

These deviled eggs are a classic party food for a reason. They're always a hit and so easy to make.


Abdiaziz Haaji
[email protected]

I've made this recipe for years and it's always a crowd-pleaser. I love that it's so easy to make and always turns out perfectly.


Mamun Oppo
[email protected]

These are the best deviled eggs I've ever had! I will definitely be making them again.


Dex
[email protected]

These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.


M mm
[email protected]

I'm not sure what went wrong, but my deviled eggs turned out too runny. I think I might have overcooked the eggs.


The Hierophant 813
[email protected]

I made these for a potluck and they were gone in no time. Everyone raved about them!


Rubi Espinosa
[email protected]

These were a bit too rich for my taste, but my husband loved them. I think next time I'll use less mayonnaise.


fat rat bish
[email protected]

I'm not a huge fan of deviled eggs, but I really liked these. The bacon bits and chives added a nice touch.


ALI RAZA Prince
[email protected]

These deviled eggs are so creamy and flavorful. I love that they're not too spicy, so everyone can enjoy them.


Ssggf Ssggffdf
[email protected]

I used smoked bacon bits in this recipe and they were amazing! Definitely recommend trying it that way.


Hamza saeed Raja
[email protected]

I've made this recipe several times and it always turns out perfect. The bacon bits add a nice smoky flavor to the eggs.


Kaia Lifely
[email protected]

These deviled eggs with bacon bits were a hit at my last party! Everyone loved them and they were so easy to make.