DEVILED EGGS WITH BACON
This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again.
Provided by Andtototoo
Categories < 30 Mins
Time 20m
Yield 20 deveiled eggs, 5 serving(s)
Number Of Ingredients 8
Steps:
- Slice the eggs in half lengthwise and remove the yolks.
- In a mixing bowl mash the yolks with a fork.
- Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
- Stir in the bacon, green onion, salt and ground black pepper.
- Stuff the filling into the egg white shells.
- Sprinkle the eggs with paprika.
- Cover and chill until serving time.
Nutrition Facts : Calories 300.8, Fat 24, SaturatedFat 6.8, Cholesterol 440.4, Sodium 456.2, Carbohydrate 5.3, Fiber 0.1, Sugar 2.2, Protein 14.9
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Dahlia Whitcomb
[email protected]I made these deviled eggs with regular mayonnaise and they were still delicious. I think they would be even better with homemade mayo.
Har Pal
[email protected]These deviled eggs are a great way to use up leftover bacon. They are also a great make-ahead appetizer.
Pknazrul Islam
[email protected]I love the addition of bacon to these deviled eggs. It adds a nice smoky flavor.
Ali Razzaq
[email protected]These deviled eggs are the perfect finger food for any party. They are easy to make and always a crowd-pleaser.
Uamir Agha
[email protected]I made these deviled eggs for a baby shower and they were a big hit. Everyone loved them!
Shafaq Nawaz
[email protected]I made these deviled eggs for my husband's birthday and he loved them. He said they were the best deviled eggs he had ever had.
Zoleka Mussana
[email protected]These deviled eggs are a bit time-consuming to make, but they are worth it. They are so delicious!
Chamini Geethika
[email protected]I made these deviled eggs with regular mayonnaise and they were still delicious. I think they would be even better with homemade mayo.
Carol Nakintu
[email protected]These deviled eggs are a great way to use up leftover bacon. They are also a great make-ahead appetizer.
Gigi Thaw
[email protected]I love these deviled eggs! They are so creamy and flavorful. The bacon adds a nice smoky flavor.
Qandagha Hadil
[email protected]These deviled eggs are the perfect party food. They are easy to make, delicious, and always a crowd-pleaser.
Amrita Bhattarai
[email protected]I made these deviled eggs for a potluck and they were a huge success. They were gone in minutes!
Polash Sen
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.