Steps:
- Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve
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Ram pd, Acharya
[email protected]I used smoked bacon in these deviled eggs and it gave them a really nice flavor. I would definitely recommend using smoked bacon if you have it on hand.
arif rohoman
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The deviled eggs were still delicious, but I think they would have been even better with the chives.
Boamah Kids
[email protected]These deviled eggs are a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so it's nice to have a recipe that I can use it in.
Bol Gatgoak19
[email protected]I love the addition of bacon and chives to these deviled eggs. It gives them a unique and delicious flavor that I haven't found in other recipes.
San Frank
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Dr. Mark S. Hicks
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The bacon and chives gave them a nice flavor boost.
Kenzie Ballantyne
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Reyasat Anxari
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Asadali md
[email protected]These deviled eggs are a great way to get kids to eat their vegetables. My kids love the bacon and chives, and they don't even realize they're also eating celery and onion.
19-6017 Ali Asad
[email protected]I made these deviled eggs for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
Papa Santa
[email protected]I used smoked bacon in these deviled eggs and it gave them a really nice flavor. I would definitely recommend using smoked bacon if you have it on hand.
Joseph Adjei
[email protected]I'm not a fan of chives, so I omitted them from the recipe. The deviled eggs were still delicious, but I think they would have been even better with the chives.
dizwhoibe20
[email protected]These deviled eggs are a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so it's nice to have a recipe that I can use it in.
cosmos anthony
[email protected]I love the addition of bacon and chives to these deviled eggs. It gives them a unique and delicious flavor that I haven't found in other recipes.
Kiambi s.g.
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
M sheraz Kalyar
[email protected]I've been making these deviled eggs for years and they're always a hit. I've tried other recipes, but this one is the best.
Baraa Kasamani
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Bismark Mensah
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The bacon and chives gave them a nice flavor boost.
JAYEVENTS Tv
[email protected]These deviled eggs were a hit at my party! The bacon and chives added a delicious savory flavor that everyone loved. I will definitely be making these again.