DEVILED EGGS WITH BACON AND CHIVES
Steps:
- Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve
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Ram pd, Acharya
acharyar@yahoo.comI used smoked bacon in these deviled eggs and it gave them a really nice flavor. I would definitely recommend using smoked bacon if you have it on hand.
arif rohoman
a.rohoman58@gmail.comI'm not a fan of chives, so I omitted them from the recipe. The deviled eggs were still delicious, but I think they would have been even better with the chives.
Boamah Kids
k.b44@hotmail.comThese deviled eggs are a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so it's nice to have a recipe that I can use it in.
Bol Gatgoak19
b-g26@yahoo.comI love the addition of bacon and chives to these deviled eggs. It gives them a unique and delicious flavor that I haven't found in other recipes.
San Frank
sanfrank89@gmail.comThese deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Dr. Mark S. Hicks
d-hicks@hotmail.comI'm not a huge fan of deviled eggs, but these were actually really good. The bacon and chives gave them a nice flavor boost.
Kenzie Ballantyne
kenzie-b@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Reyasat Anxari
a-r67@gmail.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Asadali md
masadali@hotmail.comThese deviled eggs are a great way to get kids to eat their vegetables. My kids love the bacon and chives, and they don't even realize they're also eating celery and onion.
19-6017 Ali Asad
1asad58@hotmail.comI made these deviled eggs for a picnic and they were the perfect finger food. They were easy to eat and everyone loved them.
Papa Santa
p.s41@gmail.comI used smoked bacon in these deviled eggs and it gave them a really nice flavor. I would definitely recommend using smoked bacon if you have it on hand.
Joseph Adjei
adjei_joseph16@yahoo.comI'm not a fan of chives, so I omitted them from the recipe. The deviled eggs were still delicious, but I think they would have been even better with the chives.
dizwhoibe20
dizwhoibe2086@hotmail.comThese deviled eggs are a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so it's nice to have a recipe that I can use it in.
cosmos anthony
cosmos-anthony@hotmail.comI love the addition of bacon and chives to these deviled eggs. It gives them a unique and delicious flavor that I haven't found in other recipes.
Kiambi s.g.
k_s1@yahoo.comThese deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
M sheraz Kalyar
m.s@hotmail.frI've been making these deviled eggs for years and they're always a hit. I've tried other recipes, but this one is the best.
Baraa Kasamani
baraa-kasamani@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Bismark Mensah
mensah-bismark82@yahoo.comI'm not a huge fan of deviled eggs, but these were actually really good. The bacon and chives gave them a nice flavor boost.
JAYEVENTS Tv
tv-j@yahoo.comThese deviled eggs were a hit at my party! The bacon and chives added a delicious savory flavor that everyone loved. I will definitely be making these again.