DEVILED EGGS WITH CHIVES
Make and share this Deviled Eggs With Chives recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
- Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
- Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
Mary Mon
[email protected]These deviled eggs are delicious! I will definitely be making them again.
Kind Boss
[email protected]I'm not a huge fan of deviled eggs, but I thought this recipe was pretty good.
Mark Asirwathan
[email protected]These deviled eggs are the perfect finger food for parties. They're always a crowd-pleaser.
Darlena Lopez
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out great!
Raju Khan
[email protected]I made these deviled eggs for a picnic and they were a big hit. Everyone loved them!
Nazmul sheikh Officials
[email protected]I'm allergic to chives, so I used green onions instead. They worked just as well.
Saydour Raman
[email protected]I love deviled eggs and this recipe is one of my favorites. The chives really add a nice flavor.
Momin Bhai
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Rehman rajpot rehman rajpot
[email protected]Overall, I thought this recipe was pretty good. The deviled eggs were tasty and easy to make.
Bikasfungjali
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Faisal Lala
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out runny. I think I might have overcooked the eggs.
James Lewis
[email protected]These deviled eggs were a little too spicy for my taste, but I think that's because I used too much cayenne pepper.
Amaan Hashmi
[email protected]I added a little bit of chopped bacon to the filling and it was delicious! This recipe is definitely a keeper.
Anil Chand
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful.
HAROOON KHOKHAR
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Shan Nawaz
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The chives really make a difference.
Aymane
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The chives add a nice touch of flavor.
jose luis
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.