DEVILED EGGS WITH CHIVES
Make and share this Deviled Eggs With Chives recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
- Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
- Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
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Mary Mon
monmary@yahoo.comThese deviled eggs are delicious! I will definitely be making them again.
Kind Boss
bossk@gmail.comI'm not a huge fan of deviled eggs, but I thought this recipe was pretty good.
Mark Asirwathan
marka76@yahoo.comThese deviled eggs are the perfect finger food for parties. They're always a crowd-pleaser.
Darlena Lopez
lopez_darlena13@yahoo.comI've never made deviled eggs before, but this recipe made it so easy. They turned out great!
Raju Khan
r_k49@yahoo.comI made these deviled eggs for a picnic and they were a big hit. Everyone loved them!
Nazmul sheikh Officials
o@yahoo.comI'm allergic to chives, so I used green onions instead. They worked just as well.
Saydour Raman
saydour_raman@gmail.comI love deviled eggs and this recipe is one of my favorites. The chives really add a nice flavor.
Momin Bhai
bhai_m@hotmail.comThese deviled eggs were a little bland for my taste. I think I'll add some more spices next time.
Rehman rajpot rehman rajpot
r65@yahoo.comOverall, I thought this recipe was pretty good. The deviled eggs were tasty and easy to make.
Bikasfungjali
bikasfungjali78@gmail.comThis recipe is a great starting point, but I think it could be improved with a few tweaks.
Faisal Lala
l95@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out runny. I think I might have overcooked the eggs.
James Lewis
l-james@yahoo.comThese deviled eggs were a little too spicy for my taste, but I think that's because I used too much cayenne pepper.
Amaan Hashmi
hashmi.amaan48@hotmail.co.ukI added a little bit of chopped bacon to the filling and it was delicious! This recipe is definitely a keeper.
Anil Chand
c.a3@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful.
HAROOON KHOKHAR
h.khokhar@hotmail.comThese deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Shan Nawaz
nawaz_shan@hotmail.co.ukI'm not usually a fan of deviled eggs, but these were surprisingly good. The chives really make a difference.
Aymane
aymane@hotmail.frI've been making deviled eggs for years, but this recipe is by far the best. The chives add a nice touch of flavor.
jose luis
luis.jose@hotmail.co.ukThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.