DEVILED EGGS WITH CREME FRAICHE
Deviled Eggs with Creme Fraiche is a classic finger food, and is always welcome on a party buffet table.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan. Completely cover with cold water. Bring to boil over medium-high heat. Boil 2 minutes; let them for twelve minutes. Rinse with cold water to stop cooking. Cool completely. Peel; slice in half crosswise; separate yolks from whites. Trim bottom of whites so they don't wobble. Set aside.
- Place yolks in a sieve over a medium bowl; press through with a spoon. Mix in mayonnaise, creme fraiche, and Dijon; season with salt and pepper. Transfer to a pastry bag fitted with a medium star tip (Ateco #35). Pipe into egg-white cups; set aside.
- In a small bowl, combine chopped chives, parsley, and tarragon. Snip some fennel or dill over eggs; arrange remaining fennel or dill on serving plate, and place eggs on top. Garnish egg with chopped herb mixture, and serve.
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Eulalia Bartolome
[email protected]Perfect recipe! I've made these deviled eggs multiple times and they always turn out great.
Tanya Davis
[email protected]I made these for a potluck and they were a hit. Everyone loved them.
dan soja official
[email protected]I added a little bit of horseradish to the filling for a little kick. It was delicious!
Rewan Muhamed
[email protected]These eggs were so easy to make and so delicious! I will definitely be making them again.
Naheed khan
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The combination of flavors is perfect.
Brian Kuney
[email protected]Love this recipe. The creme fraiche gives the deviled eggs a light and fluffy texture.
billal Shak
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Gaya Parshad
[email protected]I made these for my Easter brunch and they were a huge hit. Everyone raved about them.
Gary Cook
[email protected]These are the best deviled eggs I've ever had, and I've tried a lot of recipes. Thanks for sharing!
Gabe Hazelton
[email protected]I'm allergic to paprika, so I used a little bit of garlic powder instead. Still turned out great.
Rambabu Mahra
[email protected]I added a little bit of smoked salmon to the filling, and it was delicious. Highly recommend!
Saumu Bakari
[email protected]My first time making deviled eggs, and they turned out great. Followed the recipe exactly, and they were perfect.
Lori Tijerina
[email protected]I'm not a huge fan of deviled eggs, but I tried these at a friend's house and was blown away. I had three!
Terrel Hall
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The creme fraiche adds a richness and creaminess that really takes them to the next level.
Akhi Nur
[email protected]I doubled the recipe because I was expecting a crowd, and I'm glad I did. They were gobbled up in minutes!
Dpk karki
[email protected]I used chives from my garden as the garnish. So pretty!
Zahra
[email protected]5 stars! Will be making this for every party and gathering from here on out.
Mayar Eb
[email protected]My guests loved these deviled eggs, and I had a lot of people ask me for the recipe!