DEVILED EGGS WITH DILL AND PROSCIUTTO
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.
Provided by Robnorth914
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in dill, mayonnaise, and Dijon mustard.
- Place egg whites cut-side-up on a serving platter. Cut each prosciutto slice into 6 pieces; lay one piece into each egg white half. Fill egg whites with yolk mixture; sprinkle with black pepper, top with a cucumber slice, and sprinkle with paprika. Refrigerate, covered, for 30 minutes before serving.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 1.7 g, Cholesterol 95.3 mg, Fat 6.4 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.6 g
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Maila Kadil
kadil.maila@hotmail.comI would not recommend this recipe.
Maximum Frankie
maximum_frankie100@hotmail.comThis recipe is a waste of time.
Ariyan Ahmed Rifat
r.a@yahoo.comI followed the recipe exactly, but my eggs turned out dry.
Aadan Mowliid
aadan_mowliid@hotmail.comThese eggs are a bit bland.
Palesa Noluvuyokwazi
noluvuyokwazi38@hotmail.comI would have liked a bit more dill flavor.
James Ghartey
ghartey.james23@aol.comNot bad, but I've had better.
Lilly Stavia
s_l@gmail.comThese eggs are a bit too rich for my taste, but they're still good.
Crystal Carter
carter-crystal@gmail.comI'm not a big fan of deviled eggs, but I really enjoyed these. The dill and prosciutto add a nice touch.
Rojena Roj
rojena_r62@hotmail.comI was surprised at how easy these were to make. They're a great last-minute appetizer.
Nikko Brass
nikko_b@gmail.comThese eggs are so creamy and flavorful. I love the pop of color from the dill.
Silas Onyeka
onyeka-silas52@yahoo.comI've never had deviled eggs with dill before, but I'm glad I tried this recipe. It's a new favorite!
Amauri Bw
b_a92@hotmail.comPerfect for a summer picnic.
Ginny Brookman
ginny.brookman@aol.comMy kids loved these!
Jordan Cleinman
j@gmail.comThese were a great appetizer for my holiday party.
Atisham Javed
a_j42@yahoo.comNot a fan of dill, but the prosciutto was a nice touch.
Ereyn
ereyn@yahoo.comA bit too salty for my taste, but overall a good recipe.
Bongi Ndimande
bongin73@gmail.comThese eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
fahaf Mustafa
f.m50@hotmail.frI've made deviled eggs many times before, but this recipe is definitely my new favorite. The dill and prosciutto give them a gourmet twist.
James Howard
h-j@aol.comThese deviled eggs were a hit at my last party! The dill and prosciutto added a unique flavor that everyone loved.