DEVILED EGGS WITH STONEGROUND DIJON MOUTARDE
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please note that the amounts of mustard, sour cream and heavy cream are estimated and you can adjust the amounts accordingly. I would...
Provided by C G
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Hardboil the eggs. Remove peel and slice in half. Scoop out the yolk and place in a prep bowl. Add the mustard, sour cream and heavy cream. Mash until mixture is smooth adding more cream if desired.
- 2. Spoon or pipe the yolk mixture into the egg halves. Garnish with shallots and fresh herb. A light sprinkle of freshly cracked black pepper is a nice touch, too.
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Thorzombie
[email protected]These are the best deviled eggs I've ever had! The mustard gives them a perfect amount of spice.
Chirine Tohme
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love the tangy flavor of the mustard.
Dorothy Kawunga
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The mustard added a nice touch.
Tushar Sarkar
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Sakeena Kazie
[email protected]I love the addition of the mustard to these deviled eggs. It gives them a nice tang that I really enjoy.
SOUROV AHMED
[email protected]These deviled eggs are so good! The mustard gives them a nice sharp flavor that really wakes up the taste buds.
Silent Prince
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The mustard adds a unique flavor that I love.
Abimbola Omolabake
[email protected]These deviled eggs are the perfect combination of tangy and creamy. The mustard gives them a nice kick that I really enjoy.
Brianne Daniel
[email protected]I was skeptical about the mustard, but I'm so glad I tried this recipe. The mustard really makes these deviled eggs special.
Boateng Stephen
[email protected]These deviled eggs are out of this world! The mustard adds a perfect amount of spice and the yolk is creamy and delicious. I highly recommend this recipe.
Harish Nath
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Ab Jami
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the addition of the mustard, it gives them a little extra something.
Samim Shanto
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The mustard added a nice tang that balanced out the richness of the yolk.
Yvette Attoh
[email protected]These deviled eggs were a hit at my last party! The stoneground Dijon mustard gave them a nice sharp flavor that really stood out. I'll definitely be making these again.