DEVILED EGGS WITH SUN-DRIED TOMATO
Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet
Yield Makes 12 deviled eggs
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.
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Md. Zahid Hasan
[email protected]These deviled eggs are just okay. I don't think the sun-dried tomatoes add much flavor.
Nana Ama Otoo
[email protected]I tried making these deviled eggs but they didn't turn out very well. I think I overcooked the eggs.
Kelly Chapo
[email protected]I'm not a big fan of deviled eggs, but these sun-dried tomato ones are pretty good.
John Kerekes
[email protected]These deviled eggs are so good! I love the combination of flavors and textures.
Tharusha Thiwanka
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Jamileishka Torres Santiago
[email protected]These deviled eggs are delicious! The sun-dried tomatoes add a nice tangy flavor.
Devaraj Devaraj
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any occasion.
Charlie Galvan
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the addition of sun-dried tomatoes.
mohamad fakih
[email protected]I'm not usually a fan of deviled eggs, but these sun-dried tomato ones are amazing! The flavor is so complex and satisfying.
Lalala Lisa
[email protected]I love the vibrant color that the sun-dried tomatoes add to these deviled eggs. They're also really flavorful and creamy.
E'lyhn Carter
[email protected]These deviled eggs were a huge hit at my party! The sun-dried tomato flavor was a unique and delicious twist on a classic recipe.