DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Provided by Drew Ramsey, M.D.
Categories HarperCollins Appetizer Egg Healthy Mustard Greens Bell Pepper Capers Hors D'Oeuvre Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the eggs and vinegar in a small saucepan and cover with cold water. Bring to a full boil over high heat, cover, and turn off the heat. Set aside for 15 minutes to allow the eggs to cook through. Place under cold running water to cool. Drain and peel. Cut the eggs in half lengthwise, scoop out the yolks, and transfer them to a small bowl. Set aside.
- Put the mustard greens in a food processor and chop finely. Add the reserved egg yolks, mayonnaise, and black pepper and process until smooth. Transfer the egg whites to a plate and fill them with the yolk mixture. Top with the roasted red peppers, capers, and jalapeño, if using. Serve immediately, or cover and chill until ready to serve or for up to 4 hours.
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George Joe
george-j42@yahoo.comI would definitely recommend this recipe to anyone who loves deviled eggs.
David Perry
dp75@aol.comThese eggs were a bit more work than I expected, but they were worth it. They were so delicious!
Muhammad Ruhaan
ruhaan_muhammad@hotmail.comI wasn't sure what to expect with these eggs, but I was pleasantly surprised. They were really good!
LpsLover22 Sprinkles
lpslover2251@gmail.comI found that the eggs were a bit dry. I think I would add a little bit of mayonnaise next time.
KayLee Daigle
kaylee.daigle@hotmail.comThese eggs were a bit too spicy for my taste, but I think that's because I used a lot of roasted red pepper. Next time I'll use less.
MUSHTAQ MALIK
mmushtaq@yahoo.comThis recipe is a great way to change up the classic deviled egg. The roasted red pepper and capers add a nice flavor.
Amant ali
aa@yahoo.comI've never had deviled green eggs before, but I'm glad I tried them. They were delicious!
Khagendra Joshi
j-k25@gmail.comThese eggs were easy to make and they turned out so cute! I will definitely be making them again for my next party.
Andre Anderson
a100@gmail.comI'm not a big fan of deviled eggs, but I really enjoyed these. The roasted red pepper and capers added a nice touch.
Harvey Ward
ward-harvey@yahoo.comI made these eggs for a potluck and they were a big hit. Everyone loved them!
Asad Babu
babu-asad89@gmail.comI followed the recipe exactly and the eggs turned out perfectly. They were creamy and delicious.
Sweet Malik
m-s@aol.comThese eggs were so good! I loved the texture and the flavor. I will definitely be making them again.
Ghulam Sawar
s_ghulam8@aol.comI was a bit skeptical about the roasted red pepper and capers, but they really worked well together. This is a great recipe for a quick and easy appetizer.
Modu Mamman
mmodu@aol.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover hard-boiled eggs.
James Mcclary
james_m@aol.comThese deviled green eggs were a hit at my party! The roasted red pepper and capers added a delicious and unique flavor.