DEVILED HAM ON TOAST
Provided by Mitchell Owens
Categories project, appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours.
- Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed.
- Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohit Dhami
[email protected]This deviled ham on toast is a delicious and easy way to use up leftover ham.
Moses p Taylor
[email protected]I've never made deviled ham on toast before, but this recipe made it so easy. It turned out great!
Seh Rish
[email protected]This deviled ham on toast is a great party appetizer. It's easy to make and it's always a crowd-pleaser.
Md jonu Shekh
[email protected]I love that this deviled ham on toast recipe is so versatile. You can add or remove ingredients to suit your taste.
Adigun Olushola
[email protected]This deviled ham on toast is a great way to spice up your leftover ham. It's also a great way to use up any leftover mashed potatoes.
Tamim Topodder
[email protected]I've made this deviled ham on toast several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Arfin Onik
[email protected]This deviled ham on toast is the perfect comfort food. It's warm, creamy, and cheesy.
Chevery Mohammad
[email protected]I made this deviled ham on toast for my kids and they loved it. It's a great way to get them to eat ham.
Teofilo Aviles
[email protected]This deviled ham on toast is a great way to use up leftover ham. It's also a really affordable meal.
Pinky Motlhanke
[email protected]I'm not a big fan of deviled ham, but I really enjoyed this recipe. It's not too heavy or greasy.
Abd King
[email protected]I made this deviled ham on toast for a party and it was a huge success. Everyone loved it!
Gavera Heagi
[email protected]This is the best deviled ham on toast recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Gabriel Dominic
[email protected]I love the combination of flavors in this deviled ham on toast. The ham is savory and creamy, and the horseradish adds a nice kick.
Ram Bhandari
[email protected]I've been making this deviled ham on toast for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Siraj Quadree
[email protected]This deviled ham on toast was a hit! My family loved it.