DEVILED PORK LOIN
Steps:
- In a bowl, whisk together the mustard, paprika, Worcestershire sauce, brown sugar and the 1 cup olive oil. Reserve 1/2 cup of the marinade to use as a finishing sauce. Whisk the 3 Tbs. salt into the remaining marinade. Place the pork and marinade in an electric vacuum marinator and marinate for 1 hour according to the manufacturer's instructions. Alternatively, place the pork in a large nonreactive bowl and add the marinade. Cover and refrigerate for at least 8 hours or up to overnight. Halfway through the marinating time, turn the roast over. If using a gas grill, preheat the 2 outside burners to medium-high heat for 15 minutes. If using a charcoal grill, build a medium-hot fire in one half of the grill, leaving the other half empty. In a large bowl, stir together the potatoes, onions, the 3 Tbs. olive oil, salt and pepper. Transfer the vegetables to a mesh roasting pan. Place the pork and the pan with the vegetables on the hot side of the grill. Sear the pork, turning occasionally, until well browned on all sides, and cook the vegetables, stirring occasionally, until slightly charred, 10 to 12 minutes total. Place the pork, bone side down, on top of the vegetables in the pan. Move the pan to the center of a gas grill, or to the side without coals for a charcoal grill. Cover the grill. Roast until an instant-read thermometer inserted into the thickest part of the meat, away from the bone, registers 145° to 150°F, 1 1/4 to 1 1/2 hours. Halfway through roasting, stir the vegetables and turn the pork over, bone side up. Transfer the pork to a carving board, cover loosely with aluminum foil and let rest for 10 minutes before carving. Transfer the vegetables to a bowl, stir in 1/4 cup of the reserved sauce, and season with salt and pepper. Place the remaining sauce in a small serving bowl. Carve the pork and pass the vegetables and sauce alongside. Serves 8.
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Ganja Gurung
[email protected]I made this dish for my family and they all loved it! The pork was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Alanya Williamo
[email protected]This recipe is amazing! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Ahmed zaki
[email protected]I'm not sure what I did wrong, but my pork loin came out dry and tough. I followed the recipe exactly, but it just didn't turn out right.
Ofori Hubert
[email protected]This was my first time making deviled pork loin and it turned out great! I followed the recipe exactly and the pork was cooked perfectly. The sauce was also very flavorful.
Aaron Lopez
[email protected]I love this recipe! It's so easy to make and the pork always comes out perfect. I've made it several times and it's always a hit.
Furqan Rajpoot
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much paprika. Next time I will use less.
Sara Jassmineadamz
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Anthony Lamontagne
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Tlaloc Matta
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Olamide Olamide
[email protected]I followed the recipe exactly and the pork came out dry and tough. I'm not sure what went wrong.
Javeed 8 Ball Pool
[email protected]I made this dish last night and it turned out great! The pork was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Bernardo Beltre
[email protected]This deviled pork loin was a hit with my family! It was so easy to make and the pork was cooked to perfection. The flavors of the mustard, paprika, and brown sugar were a perfect combination.