DEVILED POTATO AND EGG SALAD
Provided by Rachael Ray : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, add the eggs and cover with water. Bring to a full boil over medium heat, then cover the pot and turn off the heat. Let the eggs stand 10 minutes. Rinse under cold water, then roll and crack the shells. Put the eggs into cold water a few minutes to loosen the shells. Peel and chop the eggs and put them into a small bowl.
- Add the potatoes to a large pot and cover with water. Bring the potatoes to a boil over medium heat and salt the water. Cook until tender, about 12 to 15 minutes.
- Warm the chicken stock in small pot over low heat while the potatoes cook.
- Drain the potatoes, put them into a serving bowl and douse them with stock while very hot. Grate the onion over the potatoes. Stir in the chile pepper, celery, paprika, parsley and salt and pepper, to taste.
- In a small bowl, whisk together the vinegar, mustard, Worcestershire, hot sauce and oil.
- Add the eggs to the potato salad and pour in the dressing. Toss to combine and serve.
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Kristy Grauer
[email protected]Definitely trying this!
Delroy Nyabadza
[email protected]Yum!
Linda Johnson
[email protected]5 stars!
Samson Faruna
[email protected]This is a great recipe for a quick and easy lunch or dinner. The potato and egg salad is hearty and filling, and the dressing is flavorful and tangy. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
mico Marec
[email protected]I'm not a huge fan of potato salad, but this deviled potato and egg salad is an exception. The dressing is tangy and creamy, and the potatoes and eggs are cooked perfectly. I also love the addition of the chopped hard-boiled eggs. It's a delicious an
Robert Baker
[email protected]This is a great recipe for a summer cookout or potluck. The potato and egg salad is light and refreshing, and the dressing is tangy and flavorful. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Dj Shohan
[email protected]I've made this dish several times now, and it's always a hit. I usually add some chopped ham or turkey for extra protein. I also like to use a combination of mayonnaise and mustard in the dressing to give it a little bit of a kick. It's a delicious a
Sabrina Martin
[email protected]This is a great recipe for a quick and easy lunch or dinner. The potato and egg salad is hearty and filling, and the dressing is flavorful and tangy. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Bagenda Esau
[email protected]I'm not a huge fan of potato salad, but this deviled potato and egg salad is an exception. The dressing is tangy and creamy, and the potatoes and eggs are cooked perfectly. I also love the addition of the chopped hard-boiled eggs. It's a delicious an
Sameer Abeer
[email protected]This is a great recipe for a summer cookout or potluck. The potato and egg salad is light and refreshing, and the dressing is tangy and flavorful. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Ben Roberts
[email protected]I've made this dish several times now, and it's always a hit. I usually add some chopped ham or turkey for extra protein. I also like to use a combination of mayonnaise and mustard in the dressing to give it a little bit of a kick. It's a delicious a
jackwelpheck
[email protected]This is a great recipe for a quick and easy lunch or dinner. The potato and egg salad is hearty and filling, and the dressing is flavorful and tangy. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Maganatanu03 Fogh
[email protected]I'm not a huge fan of potato salad, but this deviled potato and egg salad is an exception. The dressing is tangy and creamy, and the potatoes and eggs are cooked perfectly. I also love the addition of the chopped hard-boiled eggs. It's a delicious an
Nazeer Mangal
[email protected]This recipe is a keeper! The potato and egg salad was creamy and flavorful, and the dressing was just the right amount of tangy. I also loved the addition of the chopped pickles and celery. I'll definitely be making this again for my next party.
dark inside
[email protected]I've made this dish several times now, and it's always a hit. I usually add some chopped bacon and green onions for extra flavor. I also like to use a combination of mayonnaise and Greek yogurt in the dressing to make it a little healthier. It's a de
Tita Shaima
[email protected]This is a great recipe for a summer cookout or potluck. The potato and egg salad is light and refreshing, and the dressing is tangy and flavorful. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Chloe Ward
[email protected]I made this dish for my family and they loved it! The potatoes and eggs were cooked perfectly, and the dressing was creamy and flavorful. I especially liked the addition of the paprika, which gave the dish a nice smoky flavor. I'll definitely be maki
Neo Mollo
[email protected]This recipe was easy to follow and the results were delicious! I used a combination of red and yellow potatoes, and I added some chopped celery and onion for extra flavor. The dressing was perfect, and the whole dish came together beautifully. I'll d
Paul Lafrennie
[email protected]I'm not usually a fan of potato salad, but this deviled potato and egg salad is a game-changer! The addition of the hard-boiled eggs and the tangy dressing really elevates the dish. I'll definitely be making this again for my next picnic.
Essie Hayes
[email protected]This dish was a hit at my last potluck! Everyone raved about the unique combination of potato and egg salad, and the dressing was just the right amount of tangy and creamy. I'll definitely be making this again.