DEVILED POTATO AND EGG SALAD
Provided by Rachael Ray : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, add the eggs and cover with water. Bring to a full boil over medium heat, then cover the pot and turn off the heat. Let the eggs stand 10 minutes. Rinse under cold water, then roll and crack the shells. Put the eggs into cold water a few minutes to loosen the shells. Peel and chop the eggs and put them into a small bowl.
- Add the potatoes to a large pot and cover with water. Bring the potatoes to a boil over medium heat and salt the water. Cook until tender, about 12 to 15 minutes.
- Warm the chicken stock in small pot over low heat while the potatoes cook.
- Drain the potatoes, put them into a serving bowl and douse them with stock while very hot. Grate the onion over the potatoes. Stir in the chile pepper, celery, paprika, parsley and salt and pepper, to taste.
- In a small bowl, whisk together the vinegar, mustard, Worcestershire, hot sauce and oil.
- Add the eggs to the potato salad and pour in the dressing. Toss to combine and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristy Grauer
g_k63@gmail.comDefinitely trying this!
Delroy Nyabadza
d.n@yahoo.comYum!
Linda Johnson
ljohnson96@hotmail.com5 stars!
Samson Faruna
fs7@hotmail.comThis is a great recipe for a quick and easy lunch or dinner. The potato and egg salad is hearty and filling, and the dressing is flavorful and tangy. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
mico Marec
m_mico29@hotmail.co.ukI'm not a huge fan of potato salad, but this deviled potato and egg salad is an exception. The dressing is tangy and creamy, and the potatoes and eggs are cooked perfectly. I also love the addition of the chopped hard-boiled eggs. It's a delicious an
Robert Baker
r.baker45@gmail.comThis is a great recipe for a summer cookout or potluck. The potato and egg salad is light and refreshing, and the dressing is tangy and flavorful. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Dj Shohan
sdj42@hotmail.co.ukI've made this dish several times now, and it's always a hit. I usually add some chopped ham or turkey for extra protein. I also like to use a combination of mayonnaise and mustard in the dressing to give it a little bit of a kick. It's a delicious a
Sabrina Martin
martin.s@aol.comThis is a great recipe for a quick and easy lunch or dinner. The potato and egg salad is hearty and filling, and the dressing is flavorful and tangy. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Bagenda Esau
e_b@yahoo.comI'm not a huge fan of potato salad, but this deviled potato and egg salad is an exception. The dressing is tangy and creamy, and the potatoes and eggs are cooked perfectly. I also love the addition of the chopped hard-boiled eggs. It's a delicious an
Sameer Abeer
sameer-a93@gmail.comThis is a great recipe for a summer cookout or potluck. The potato and egg salad is light and refreshing, and the dressing is tangy and flavorful. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Ben Roberts
robertsb@aol.comI've made this dish several times now, and it's always a hit. I usually add some chopped ham or turkey for extra protein. I also like to use a combination of mayonnaise and mustard in the dressing to give it a little bit of a kick. It's a delicious a
jackwelpheck
jackwelpheck27@hotmail.comThis is a great recipe for a quick and easy lunch or dinner. The potato and egg salad is hearty and filling, and the dressing is flavorful and tangy. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Maganatanu03 Fogh
maganatanu03.fogh21@hotmail.comI'm not a huge fan of potato salad, but this deviled potato and egg salad is an exception. The dressing is tangy and creamy, and the potatoes and eggs are cooked perfectly. I also love the addition of the chopped hard-boiled eggs. It's a delicious an
Nazeer Mangal
n-m@hotmail.frThis recipe is a keeper! The potato and egg salad was creamy and flavorful, and the dressing was just the right amount of tangy. I also loved the addition of the chopped pickles and celery. I'll definitely be making this again for my next party.
dark inside
i.d75@yahoo.comI've made this dish several times now, and it's always a hit. I usually add some chopped bacon and green onions for extra flavor. I also like to use a combination of mayonnaise and Greek yogurt in the dressing to make it a little healthier. It's a de
Tita Shaima
s.tita92@yahoo.comThis is a great recipe for a summer cookout or potluck. The potato and egg salad is light and refreshing, and the dressing is tangy and flavorful. I also love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Chloe Ward
cward70@aol.comI made this dish for my family and they loved it! The potatoes and eggs were cooked perfectly, and the dressing was creamy and flavorful. I especially liked the addition of the paprika, which gave the dish a nice smoky flavor. I'll definitely be maki
Neo Mollo
neo97@gmail.comThis recipe was easy to follow and the results were delicious! I used a combination of red and yellow potatoes, and I added some chopped celery and onion for extra flavor. The dressing was perfect, and the whole dish came together beautifully. I'll d
Paul Lafrennie
lafrennie31@yahoo.comI'm not usually a fan of potato salad, but this deviled potato and egg salad is a game-changer! The addition of the hard-boiled eggs and the tangy dressing really elevates the dish. I'll definitely be making this again for my next picnic.
Essie Hayes
essieh@hotmail.comThis dish was a hit at my last potluck! Everyone raved about the unique combination of potato and egg salad, and the dressing was just the right amount of tangy and creamy. I'll definitely be making this again.