DEVILISH CUPCAKES
Chocolate cupcakes made with Betty Crocker™ Super Moist™ devil's food cake mix, decorated with red frosting and coca candy horns and tails - the perfect devilish dessert for Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Line cookie sheet with cooking parchment paper. Melt candy melts as directed on package; spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to pipe melted candy into devils' horn and tail shapes on parchment paper. Refrigerate 10 minutes.
- Meanwhile, in large bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in vanilla and food color. Pipe or spread frosting on cupcakes. Insert horns and tail into frosting on each cupcake.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg
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Basant Cdy
[email protected]The cupcakes were beautiful and delicious! I loved the unique flavor of the beetroot. I will definitely be making these again.
Layla Vansevenant
[email protected]These cupcakes were a hit at my daughter's birthday party! Everyone loved them. They were easy to make and so delicious.
MR BADBOY KING
[email protected]The cupcakes were a bit dry. I think I might try using a different recipe next time.
Daniel Ngissah
[email protected]These cupcakes were amazing! The chocolate cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. I will definitely be making these again soon.
Kumar Subramani
[email protected]The flavor of the beetroot was a bit too strong for me. I think I would prefer a more traditional chocolate cupcake.
fasiha khan
[email protected]These cupcakes were so easy to make and they turned out perfect! The chocolate cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making these again.
gamer girl563
[email protected]The cupcakes were delicious! I loved the cream cheese frosting. I will definitely be making these again.
David Pohocsucut
[email protected]The cupcakes were a bit too dense for my taste. I think I might try using a different recipe next time.
Cindy Yeboah
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor combination of chocolate and beetroot. They were also really easy to make, which is always a bonus.
Adam Shambrook
[email protected]I was a bit skeptical about the beetroot chocolate cake but it turned out to be delicious! The cupcakes were moist and flavorful, and the cream cheese frosting was the perfect complement. Will definitely make these again.