DEVILISH EGG SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add the eggs, bring the temperature down to a simmer and set a timer for 12 minutes.
- Combine the mayonnaise, relish, celery, peppers, scallions, mustard, vinegar, Worcestershire, vinegar, paprika and celery salt in a medium bowl. Season with sriracha to your preference and salt and pepper.
- Run the eggs under cold water until cool enough to handle. Peel the eggs and place them in a large bowl. Use scissors to roughly chop them into chunks.
- Add the mayonnaise mixture and season with salt and pepper. Fold in the sauce while mashing the eggs with a fork, like you would guacamole. You may want more or less sauce depending on the desired consistency.
- Serve on toast, with vegetables or spooned into lettuce or radicchio cups. Top with basil and cilantro if desired.
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Phelin Grimwolfe
[email protected]I'm not a big fan of hard-boiled eggs, but I loved this egg salad! The flavors are so well-balanced and the texture is perfect.
Funny_ Boi
[email protected]I'm allergic to celery, so I substituted chopped cucumber instead. It turned out great!
THE ASSASIN
[email protected]This egg salad is the perfect finger food for parties. I always get rave reviews when I serve it.
Abbas Alizada
[email protected]I found this recipe to be a bit bland. I added some chopped pickles and relish to give it more flavor.
Mosa Ali
[email protected]This egg salad is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Haroon Ebrahim
[email protected]I've tried many egg salad recipes over the years, but this one is by far the best. It's creamy, flavorful, and has just the right amount of crunch. I highly recommend it!
Joseph Terdoo
[email protected]This egg salad is so easy to make and it's always a hit with my family. I love that I can use hard-boiled eggs that I already have on hand. It's the perfect quick and easy lunch or snack.
Jeremy Bahat
[email protected]I was looking for a new egg salad recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the results are amazing. The Dijon mustard and cayenne pepper give it a nice zip, and the celery and onion add a nice crunch. I'll d
Delilah Lewis
[email protected]5 stars! I made this recipe exactly as written and it turned out great. The flavors are well-balanced and the texture is creamy and smooth. I'll definitely be making this again.
oseh Thomas
[email protected]This egg salad is a devilish delight! The addition of Dijon mustard and cayenne pepper gives it a nice kick, and the celery and onion add a refreshing crunch. I served it on toasted rye bread with a sprinkle of paprika, and it was the perfect lunch.