BEANS AND BARLEY CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beans and Barley Chili image

Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.-Gail Applegate, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 cup uncooked medium pearl barley
2 cups chopped onion
2 cups chopped sweet red pepper
1 tablespoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes
2 tablespoons chili powder
1 tablespoon minced garlic
1-1/2 teaspoons ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • Cook barley according to package directions; drain. In a large saucepan, saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 20 minutes.

Nutrition Facts :

Isabel Mambwe
[email protected]

This chili is amazing! It's the perfect combination of flavors and textures. The beans and barley give it a great bite, and the spices are perfectly balanced. I highly recommend this recipe.


Aisha Kamoga
[email protected]

This chili is a family favorite. It's easy to make, and it's always a hit with my kids. They love the cornbread dumplings, and I love that it's a healthy meal that's also delicious.


Born 1985
[email protected]

I've made this chili several times, and it's always a hit. It's easy to make, and the flavors are incredible. I love the addition of the cornbread dumplings. They're the perfect way to soak up all the delicious broth.


Abdulrehman Here
[email protected]

This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the cornbread dumplings are the perfect addition. I highly recommend this recipe.


Tawhid Hasan
[email protected]

This chili is delicious and easy to make. I love that it's a one-pot meal, and the leftovers are even better the next day. I've made this chili several times, and it's always a hit with my family.


Terry Griffieth
[email protected]

I made this chili for a party, and it was a huge success. Everyone loved it! The cornbread dumplings were a big hit, and the chili itself was flavorful and hearty. I will definitely be making this again.


Minhaj Chowdhury
[email protected]

This chili is amazing! It's the perfect combination of flavors and textures. The beans and barley give it a great bite, and the spices are perfectly balanced. I highly recommend this recipe.


Amanat Joyia
[email protected]

This chili is a family favorite. It's easy to make, and it's always a hit with my kids. They love the cornbread dumplings, and I love that it's a healthy meal that's also delicious.


Little Miss Libby
[email protected]

I've made this chili several times, and it's always a hit. It's easy to make, and the flavors are incredible. I love the addition of the cornbread dumplings. They're the perfect way to soak up all the delicious broth.


MD Farhan Ahmed Yt
[email protected]

This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the cornbread dumplings are the perfect addition. I highly recommend this recipe.


FORDILL KHAN
[email protected]

This chili is delicious and easy to make. I love that it's a one-pot meal, and the leftovers are even better the next day. I've made this chili several times, and it's always a hit with my family.


Temur Xolmo'minov
[email protected]

I made this chili for a potluck, and it was a huge success. Everyone loved it! The cornbread dumplings were a big hit, and the chili itself was flavorful and hearty. I will definitely be making this again.


Dave Perez
[email protected]

This chili is amazing! The flavors are incredible, and the cornbread dumplings are the perfect touch. I've made this recipe several times, and it's always a hit. Thanks for sharing!


Mahde Alherz
[email protected]

This chili is a winner! It's easy to make, and it's always a hit with my family and friends. I love that it's packed with healthy ingredients, and it's also a great way to use up leftover beans and barley. I highly recommend this recipe.


Jeffrey Will
[email protected]

I'm not a big fan of chili, but this recipe changed my mind. The beans and barley give it a great texture, and the spices are perfectly balanced. I also really appreciated the step-by-step instructions. They made it easy for me to follow along and cr


Ghania Abdelkrim
[email protected]

This chili is a hearty and delicious meal that's perfect for a cold winter day. The beans and barley add a lot of protein and fiber, and the spices give it a nice kick. I especially liked the addition of the cornbread dumplings. They were the perfect